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BMC Nutrition

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Supplementation of docosahexaenoic acid (DHA), vitamin D3 and uridine in combination with six weeks of cognitive and motor training in prepubescent children: a pilot study

  • Solvejg L. Hansen1,
  • Anina Ritterband-Rosenbaum2, 5Email authorView ORCID ID profile,
  • Camilla B. Voigt2, 5,
  • Lars I. Hellgren3,
  • Ann-Dorit M. Sørensen4,
  • Charlotte Jacobsen4,
  • Line Z. Greve5,
  • Katrine D. Jørgensen5,
  • Peder E. Bilde5,
  • Bente Kiens1 and
  • Jens B. Nielsen2
Contributed equally
BMC NutritionBMC series – open, inclusive and trusted20173:37

https://doi.org/10.1186/s40795-017-0155-1

Received: 4 August 2016

Accepted: 5 April 2017

Published: 17 April 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Aug 2016 Submitted Original manuscript
15 Dec 2016 Reviewed Reviewer Report - Tamas Decsi
2 Jan 2017 Reviewed Reviewer Report - Elizabeth Jimenez
22 Feb 2017 Author responded Author comments - Anina Ritterband-Rosenbaum
Resubmission - Version 2
22 Feb 2017 Submitted Manuscript version 2
17 Mar 2017 Author responded Author comments - Anina Ritterband-Rosenbaum
Resubmission - Version 3
17 Mar 2017 Submitted Manuscript version 3
20 Mar 2017 Author responded Author comments - Anina Ritterband-Rosenbaum
Resubmission - Version 4
20 Mar 2017 Submitted Manuscript version 4
3 Apr 2017 Author responded Author comments - Anina Ritterband-Rosenbaum
Resubmission - Version 5
3 Apr 2017 Submitted Manuscript version 5
Publishing
5 Apr 2017 Editorially accepted
17 Apr 2017 Article published 10.1186/s40795-017-0155-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Exercise and Sports, Section of Molecular Physiology, August Krogh Building University of Copenhagen
(2)
Center for Neuroscience, Panum Institute, University of Copenhagen
(3)
Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark
(4)
National Food Institute, Division of Industrial Food Research, Technical University of Denmark
(5)
The Elsass Institute

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