TY - JOUR AU - Jayawardena, Ranil AU - Herath, Manoja P. PY - 2017 DA - 2017/05/25 TI - Development of a food atlas for Sri Lankan adults JO - BMC Nutrition SP - 43 VL - 3 IS - 1 AB - Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound together in a single volume that can be used to describe portion sizes. By this paper we aim to explain the methods used in developing a photographic food atlas for Sri Lankan adults and to discuss its usage, advantages and limitations. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-017-0160-4 DO - 10.1186/s40795-017-0160-4 ID - Jayawardena2017 ER -