Dietary glycemic index a | ||||||||
---|---|---|---|---|---|---|---|---|
Female adolescents | Male adolescents | |||||||
Low | Moderate | High | P trend | Low | Moderate | High | P trend | |
MetS | ||||||||
Model 1b OR (95% CI) | 1 | 0.92 (0.35–2.40) | 1.78 (0.70–4.55) | 0.192 | 1 | 0.50 (0.15–1.63) | 1.21 (0.50–3.19) | 0.673 |
Model 2c OR (95% CI) | 1 | 0.81 (0.30–2.19) | 1.60 (0.62–4.15) | 0.275 | 1 | 0.56 (0.18–1.77) | 1.25 (0.48–3.31) | 0.641 |
Elevated WC | ||||||||
Model 1b OR (95% CI) | 1 | 1.22 (0.58–2.54) | 1.24 (0.70–2.22) | 0.486 | 1 | 0.84 (0.40–1.74) | 1.13 (0.58–2.20) | 0.696 |
Model 2c OR (95% CI) | 1 | 1.16 (0.56–2.42) | 1.33 (0.72–2.45) | 0.361 | 1 | 0.87 (0.43–1.76) | 1.25 (0.64–2.46) | 0.513 |
Elevated triglycerides | ||||||||
Model 1b OR (95% CI) | 1 | 1.41 (0.64–3.12) | 0.98 (0.51–1.88) | 0.840 | 1 | 0.80 (0.38–1.66) | 1.06 (0.53–2.12) | 0.850 |
Model 2c OR (95% CI) | 1 | 1.25 (0.58–2.68) | 0.99 (0.52–1.88) | 0.911 | 1 | 0.78 (0.35–1.70) | 1.15 (0.56–2.35) | 0.714 |
Low HDL-c | ||||||||
Model 1b OR (95% CI) | 1 | 0.69 (0.37–1.29) | 1.65 (0.93–2.94) | 0.058 | 1 | 1.58 (0.91–2.76) | 1.26 (0.76–2.09) | 0.396 |
Model 2c OR (95% CI) | 1 | 0.67 (0.36–1.26) | 1.56 (0.82–2.95) | 0.126 | 1 | 1.71 (1.00–2.92) | 1.29 (0.78–2.13) | 0.321 |
Abnormal blood pressure | ||||||||
Model 1b OR (95% CI) | 1 | 2.22 (0.76–6.43) | 3.66 (1.59–8.39) | 0.009 | 1 | 0.48 (0.18–1.28) | 1.67 (0.82–3.40) | 0.139 |
Model 2c OR (95% CI) | 1 | 2.02 (0.60–6.75) | 3.66 (1.46–9.22) | 0.012 | 1 | 0.53 (0.20–1.41) | 1.66 (0.83–3.32) | 0.143 |
Elevated fasting serum glucose | ||||||||
Model 1b OR (95% CI) | 1 | 0.71 (0.13–3.76) | 0.24 (0.05–1.32) | 0.114 | 1 | 1.25 (0.23–6.63) | 2.30 (0.47–11.22) | 0.278 |
Model 2c OR (95% CI) | 1 | 1.07 (0.23–5.11) | 0.24 (0.05–1.22) | 0.068 | 1 | 1.21 (0.24–6.17) | 2.72 (0.43–17.08) | 0.289 |