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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab

BMC NutritionBMC series – open, inclusive and trusted20173:54

https://doi.org/10.1186/s40795-017-0167-x

Received: 8 February 2017

Accepted: 31 May 2017

Published: 10 July 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Feb 2017 Submitted Original manuscript
6 Mar 2017 Reviewed Reviewer Report - Ivonne Solis-Trapala
28 Mar 2017 Reviewed Reviewer Report - Michael Schlussel
26 Apr 2017 Author responded Author comments - Tim van der Zee
Resubmission - Version 2
26 Apr 2017 Submitted Manuscript version 2
Publishing
31 May 2017 Editorially accepted
10 Jul 2017 Article published 10.1186/s40795-017-0167-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Graduate School of Teaching (ICLON)
(2)
Omnes Res
(3)
University Medical Center, University of Groningen

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