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This article has Open Peer Review reports available.

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Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab

BMC NutritionBMC series – open, inclusive and trusted20173:54

Received: 8 February 2017

Accepted: 31 May 2017

Published: 10 July 2017

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Open Peer Review reports

Pre-publication versions of this article are available by contacting

Original Submission
8 Feb 2017 Submitted Original manuscript
6 Mar 2017 Reviewed Reviewer Report - Ivonne Solis-Trapala
28 Mar 2017 Reviewed Reviewer Report - Michael Schlussel
26 Apr 2017 Author responded Author comments - Tim van der Zee
Resubmission - Version 2
26 Apr 2017 Submitted Manuscript version 2
31 May 2017 Editorially accepted
10 Jul 2017 Article published 10.1186/s40795-017-0167-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.

Authors’ Affiliations

Graduate School of Teaching (ICLON), Leiden, Netherlands
Omnes Res, Charlottesville, USA
University Medical Center, University of Groningen, Groningen, Netherlands