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BMC Nutrition

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

BMC NutritionBMC series – open, inclusive and trusted20173:49

https://doi.org/10.1186/s40795-017-0170-2

Received: 8 November 2016

Accepted: 12 June 2017

Published: 21 July 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Nov 2016 Submitted Original manuscript
24 Jan 2017 Reviewed Reviewer Report - Matthew W Hulver
14 Feb 2017 Reviewed Reviewer Report - Kathleen Melanson
23 Mar 2017 Author responded Author comments - Shanon Casperson
Resubmission - Version 2
23 Mar 2017 Submitted Manuscript version 2
30 Mar 2017 Reviewed Reviewer Report - Kathleen Melanson
11 Apr 2017 Reviewed Reviewer Report - Matthew W Hulver
1 May 2017 Author responded Author comments - Shanon Casperson
Resubmission - Version 3
1 May 2017 Submitted Manuscript version 3
7 Jun 2017 Author responded Author comments - Shanon Casperson
Resubmission - Version 4
7 Jun 2017 Submitted Manuscript version 4
Publishing
12 Jun 2017 Editorially accepted
21 Jul 2017 Article published 10.1186/s40795-017-0170-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center

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