This article has Open Peer Review reports available.
Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
© The Author(s). 2017
Received: 8 November 2016
Accepted: 12 June 2017
Published: 21 July 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|8 Nov 2016||Submitted||Original manuscript|
|24 Jan 2017||Reviewed||Reviewer Report - Matthew W Hulver|
|14 Feb 2017||Reviewed||Reviewer Report - Kathleen Melanson|
|23 Mar 2017||Author responded||Author comments - Shanon Casperson|
|Resubmission - Version 2|
|23 Mar 2017||Submitted||Manuscript version 2|
|30 Mar 2017||Reviewed||Reviewer Report - Kathleen Melanson|
|11 Apr 2017||Reviewed||Reviewer Report - Matthew W Hulver|
|1 May 2017||Author responded||Author comments - Shanon Casperson|
|Resubmission - Version 3|
|1 May 2017||Submitted||Manuscript version 3|
|7 Jun 2017||Author responded||Author comments - Shanon Casperson|
|Resubmission - Version 4|
|7 Jun 2017||Submitted||Manuscript version 4|
|12 Jun 2017||Editorially accepted|
|21 Jul 2017||Article published||10.1186/s40795-017-0170-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.