Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Table 2 Foods included in each test meal

Breakfast	%E Protein		Lunch	%E Protein
	15% (g)	30% (g)		15% (g)	30% (g)
Ham Bake:			Ham sandwich:
Diced potatoes	275	135	Bread – White	70	70
Diced ham	35	185	Sliced ham	35	185
Shredded cheddar cheese	20	20	Cheddar cheese slice	20	20
Bread - white	70	70	Potato wedges	275	135
Butter	12	5	Butter	12	5

ISSN: 2055-0928