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Table 2 Foods included in each test meal

From: Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Breakfast %E Protein Lunch %E Protein
  15% (g) 30% (g)   15% (g) 30% (g)
Ham Bake:    Ham sandwich:   
 Diced potatoes 275 135  Bread – White 70 70
 Diced ham 35 185  Sliced ham 35 185
 Shredded cheddar cheese 20 20  Cheddar cheese slice 20 20
Bread - white 70 70 Potato wedges 275 135
Butter 12 5 Butter 12 5