TY - JOUR AU - Sui, Zhixian AU - Raubenheimer, David AU - Rangan, Anna PY - 2017 DA - 2017/07/01 TI - Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12 JO - BMC Nutrition SP - 52 VL - 3 IS - 1 AB - With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry, and fish before and after disaggregation of mixed dishes, and its contribution to energy and nutrient intakes in a representative sample of Australians. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-017-0171-1 DO - 10.1186/s40795-017-0171-1 ID - Sui2017 ER -