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Table 5 Proportion of energy and key nutrients from meat/poultry/fish by gender and age group (2–18 years and 19+ years) per day after disaggregation of mixed dishes

From: Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

Age (year) Energy % Protein % Total fat % Saturated fat % Long-chain omega 3 fatty acids % Iron % Zinc %
Male 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total
 Mean intakea 8636 9955 9655 82.0 104.6 99.4 74.3 83.7 81.5 31.4 31.5 31.5 147.1 301.9 266.8 10.8 12.6 12.2 10.2 12.6 12.0
 Beef 7.8 8.7 8.1 14.5 16.7 15.2 9.6 11.5 10.3 8.9 11.3 9.9 12.8 9.1 10.0 10.2 11.8 10.8 16.8 18.7 17.3
 Lamb 1.6 2.2 2.0 3.0 4.2 3.7 2.0 2.9 2.5 1.8 2.8 2.4 2.7 2.3 2.4 2.1 3.0 2.6 3.5 4.7 4.2
 Pork 0.9 1.6 1.4 1.7 3.1 2.7 1.2 2.1 1.8 1.1 2.1 1.7 1.5 1.7 1.7 1.2 2.2 1.9 2.0 3.5 3.0
 Kangaroo 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.1 0.1 0.1
 Game 0.0 0.1 0.1 0.0 0.3 0.2 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.3 0.2 0.0 0.4 0.3 0.0 0.3 0.2
 Organ/offal 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.1 0.1 0.2 0.1 0.1 0.2 0.0 0.1
 Chicken 6.4 7.5 6.9 14 16.2 15.1 8.1 10.1 9.1 5.7 7.8 6.7 5.8 3.9 4.4 4.8 5.5 5.1 6.4 6.8 6.5
 Fish/seafood 2.0 3.6 2.7 4.1 7.4 5.7 2.7 4.8 3.7 1.5 2.9 2.2 39.9 53.0 49.7 1.5 3 2.2 1.4 3 2.2
 Processed meat 5.2 4.5 4.8 7.9 6.7 7.3 8.6 7.8 8.2 8.9 8.6 8.7 5.6 2.6 3.3 5.1 4.4 4.7 7.8 6 6.9
Total meat/poultry/fish 24.1 28.2 26.0 45.3 54.8 50.0 32.3 39.4 35.9 27.9 35.8 31.9 68.6 73.1 72.0 25.0 30.6 27.8 37.9 43.3 40.6
Female 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total 2–18 19+ Total
 Mean intakea 7334 7420 7402 67.8 77.9 75.7 63.8 64.2 64.1 26.6 24.0 24.6 121.5 261.3 231.2 8.6 9.7 9.4 8.0 9.4 9.1
 Beef 7.3 7.4 7.2 13.4 14.6 13.6 14.7 17.8 15.9 7.9 8.9 8.2 13.3 7.2 9.9 9.5 9.3 9.1 15.2 14.9 14.7
 Lamb 1.5 1.9 1.8 2.8 3.7 3.3 3.1 4.5 3.9 1.6 2.2 2.0 2.8 1.8 2.4 2.0 2.3 2.2 3.1 3.8 3.6
 Pork 0.9 1.4 1.3 1.6 2.7 2.4 1.8 3.3 2.8 1.0 1.7 1.4 1.6 1.3 1.7 1.1 1.7 1.6 1.8 2.8 2.6
 Kangaroo 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.0 0.1 0.1 0.1 0.1 0.1
 Game 0.0 0.1 0.0 0.0 0.3 0.2 0.0 0.3 0.2 0.0 0.1 0.0 0.0 0.2 0.2 0.0 0.3 0.2 0.0 0.3 0.2
 Organ/offal 0.0 0.0 0.0 0.1 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.2 0.0 0.0 0.2 0.0 0.0
 Chicken 6.6 7.2 6.9 15.2 16.2 15.7 16.8 19.6 18.2 5.9 7 6.5 7.2 3.5 5.4 4.7 4.8 4.7 6.6 6.2 6.4
 Fish/seafood 1.7 3.7 2.7 3.7 8.1 5.9 4.1 9.9 7 1.1 2.9 1.9 58.6 72.9 60.7 1.3 3 2.2 1.3 3.2 2.2
 Processed meat 4.5 3.7 4.0 7.3 5.6 6.5 8.0 6.8 7.4 7.3 6.7 7.0 5.0 2.0 3.5 4.5 3.3 3.9 7.1 4.4 5.7
Total meat/poultry/fish 22.4 25.4 24.0 44.2 51.1 47.6 48.7 62.3 55.5 24.8 29.5 27.2 68.7 69.0 82.3 23.5 24.8 24.1 35.5 35.6 35.6
  1. aMean intake of energy in Kj, protein in gram, total fat in gram, saturated fat in gram, long-chain omega 3 fatty acids, zinc, and iron in milligram