Table 2 Average nutritional intake calculated from the three-day food records

Total energy

kcal

2590^a

675

2026

499

2421^a

626

1958

542

kJ

10,848^a

2825

8482

2089

10,139^a

2623

8200

2270

Proteins

g

98.2^a

25.7

79.9

22.0

93.3^a

25.2

77.0

18.6

%

15.5

3.3

16.0

3.3

15.8

3.7

16.2

3.6

Carbohydrates

g

296.5^a

89.8

228.3

64.6

272.1^a

82.8

218.5

69.2

%

45.9

7.5

45.2

6.7

45.0

7.8

44.7

7.4

Total sugar

g

88^a

45

69

35

80^a

42

64

35

%

13.5

5.9

13.7

5.6

13.1

5.7

13.0

5.8

Total fat

g

100.0^a

37.4

80.3

29.1

93.5^a

35.6

78.8

30.3

%

34.2

7.0

35.2

7.0

34.2

6.9

35.5

6.9

Saturated fat

g

39.5^a

15.6

32.0

12.4

36.7^a

15.0

30.4

13.3

%

13.5

3.2

14.0

3.2

13.4

3.2

13.6

3.4

Mono-unsaturated fat

g

38.2^a

15.4

30.0

12.1

35.6^a

15.1

29.7

12.3

%

13.1

3.4

13.2

3.5

13.0

3.4

13.4

3.4

Poly-unsaturated fat

g

16.9

7.6

13.2

6.2

16.1

7.1

13.7

6.5

%

5.8

2.0

5.8

2.0

5.9

1.9

6.3

2.2

Alcohol

g

16.3

16.2

10.0

11.9

17.2

16.6

9.6

10.8

%

4.5^a

4.6

3.6

4.4

5.2^a

5.1

3.5

4.0

SSB

ml

en-%

129

4.8

240

8.7

51

2.4

151

6.7

83

3.2

198

7.2

31

1.6

107

6.4

Consumers of SSB

n, %

148 (40)

43 (22)

123 (34)

30 (15)