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Table 1 Mean intakes of categories of grain products by region by Canadians 1 y and over

From: National pattern of grain products consumption among Canadians in association with body weight status

  All grain products Whole grains* Refined grains# Seeds^
N Mean ± SEM Lower/Upper 95%CI Mean ± SEM Lower/Upper 95%CI Mean ± SEM Lower/Upper 95%CI Mean ± SEM Lower/Upper 95%CI
National 34,818 308.7 ± 3.5 301.7/315.6 86.0 ± 1.9 82.2/89.9 276.6 ± 3.8 269.2/284.0 64.6 ± 1.5 61.7/67.6
British Columbia 3616 357.4 ± 9.5a 338.7/376.1 89.0 ± 4.6 79.9/98.1 317.6 ± 9.0 300.0/335.3 77.9 ± 4.3 69.3/86.4
Prairies 9172 310.5 ± 5.8 299.1/321.9 88.6 ± 3.1 82.6/94.6 279.0 ± 6.2 266.8/291.3 66.1 ± 3.1 60.0/72.3
Ontario 10,837 308.2 ± 5.8 296.9/319.6 83.5 ± 2.5 78.5/88.5 274.8 ± 6.0 263.0/286.6 68.9 ± 2.6 63.8/74.0
Quebec 4746 291.3 ± 8.8 273.9/308.6 86.9 ± 6.0 75.1/98.7 263.8 ± 9.6 245.0/282.6 49.5 ± 3.0 43.6/55.5
Atlantic 6447 273.1 ± 5.9b 261.6/284.6 85.2 ± 4.4 76.5/93.9 246.8 ± 5.7 235.5/258.1 60.7 ± 2.7 55.3/66.0
  1. * Only those individuals who consumed some whole grain products were considered
  2. # Only those individuals who consumed some refined grain products were considered
  3. ^ Only those individuals who consumed some seed products were considered
  4. aindicates the significant highest level of consumption
  5. bindicates the significant lowest level of consumption