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Fig. 4 | BMC Nutrition

Fig. 4

From: Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Fig. 4

Relative changes in protein levels for GPx1 (a) and mnSOD (b) for the vitamin C and E- (filled circles; n = 16) and placebo group (open circles; n = 12) after 10 weeks of strength training. Strippled line indicates baseline values. Panel shows representative protein immunoblots. Panel shows representative protein immunoblots. Note that the bands are rearranged to fit this panel

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BMC Nutrition

ISSN: 2055-0928

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