From: Dietary patterns and cardio-metabolic risk in a population of Guatemalan young adults
 | Meat-based modern | Starch-based modern | Traditional | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Food groups | Factor loading | T1a (g) | T2 (g) | T3 (g) | Factor loading | T1 (g) | T2 (g) | T3 (g) | Factor loading | T1 (g) | T2 (g) | T3 (g) |
Corn tortilla | 0.23 | 343.9 | 397.7 | 390.4 | 0.03 | 389.2 | 382.6 | 359.3 | 0.70* | 252.4 | 369.0 | 510.2 |
Refined grains | 0.19 | 64.6 | 70.4 | 81.0 | 0.39* | 46.2 | 73.3 | 96.8 | 0.01 | 70.2 | 70.4 | 75.3 |
Pastry | 0.25 | 32.5 | 52.7 | 66.7 | 0.12 | 42.3 | 52.2 | 57.3 | 0.06 | 46.4 | 51.1 | 54.2 |
Salty snacks | 0.49* | 1.0 | 3.9 | 11.3 | 0.02 | 4.7 | 4.8 | 6.7 | 0.11 | 5.4 | 4.5 | 6.3 |
Non-starchy vegetables | 0.08 | 90.0 | 77.9 | 93.0 | 0.52* | 34.7 | 73.1 | 154.0 | −0.14 | 116.6 | 78.8 | 65.3 |
Starchy vegetables | 0.03 | 37.0 | 36.2 | 41.2 | 0.56* | 12.5 | 29.1 | 73.3 | −0.13 | 53.3 | 33.8 | 27.2 |
Fried starches | 0.30 | 26.5 | 42.4 | 58.7 | 0.44* | 18.4 | 35.6 | 73.7 | −0.10 | 49.7 | 44.6 | 33.0 |
Fruits | 0.07 | 225.6 | 196.0 | 231.4 | 0.39* | 126.2 | 202.6 | 325.9 | 0.02 | 251.7 | 186.2 | 214.6 |
Eggs | 0.35 | 19.4 | 29.8 | 37.6 | 0.21 | 22.3 | 29.5 | 34.9 | 0.31 | 20.1 | 30.9 | 35.8 |
Poultry | 0.05 | 19.7 | 21.2 | 22.9 | 0.34 | 14.2 | 18.4 | 31.3 | 0.04 | 21.2 | 20.5 | 22.2 |
Red meat and pork | 0.25 | 9.1 | 12.2 | 19.7 | 0.30 | 8.1 | 13.6 | 19.3 | −0.24 | 18.7 | 13.0 | 9.3 |
Processed meats | 0.39* | 4.7 | 8.1 | 15.2 | 0.26 | 5.8 | 8.5 | 13.7 | −0.05 | 10.8 | 8.8 | 8.3 |
Giblets | 0.08 | 14.7 | 13.5 | 17.0 | 0.47* | 5.3 | 10.4 | 29.7 | 0.07 | 12.4 | 15.8 | 17.1 |
Fish | 0.23 | 5.6 | 9.6 | 13.0 | 0.21 | 4.3 | 6.7 | 17.3 | 0.14 | 9.1 | 7.7 | 11.3 |
Fried meats | 0.51* | 8.7 | 17.2 | 30.8 | 0.19 | 13.0 | 20.2 | 23.4 | −0.09 | 22.5 | 17.6 | 16.5 |
Dairy | 0.14 | 64.6 | 80.9 | 103.1 | 0.34 | 32.4 | 83.5 | 133.1 | −0.36* | 141.3 | 65.4 | 41.0 |
Beans | 0.03 | 119.0 | 117.2 | 96.1 | 0.03 | 117.1 | 117.5 | 97.6 | 0.63 | 53.3 | 85.7 | 193.3 |
Oils/fats | 0.24 | 6.6 | 9.8 | 13.7 | 0.37* | 5.2 | 9.1 | 15.9 | 0.0 | 11.1 | 9.5 | 9.4 |
Sugar added to coffee | −0.06 | 12.3 | 13.6 | 12.6 | −0.02 | 12.8 | 13.4 | 12.3 | 0.36* | 7.5 | 11.6 | 19.4 |
Sweets | 0.48* | 1.2 | 3.1 | 8.6 | 0.13 | 3.5 | 3.4 | 5.9 | −0.16 | 6.7 | 3.5 | 2.6 |
Alcohol | 0.39* | 0.1 | 0.3 | 5.7 | −0.14 | 4.5 | 0.6 | 1.0 | 0.17 | 0.9 | 1.7 | 3.5 |
Sugar-sweetened beverages | 0.01 | 307.4 | 297.6 | 300.7 | 0.45* | 153.4 | 316.5 | 438.4 | 0.15 | 288.1 | 290.8 | 326.8 |
Low-energy drinksb | 0.70* | 24.1 | 70.1 | 206.3 | −0.09 | 105.3 | 93.8 | 100.1 | −0.06 | 113.0 | 100.7 | 85.6 |
Packaged soup | −0.06 | 17.3 | 12.9 | 12.3 | 0.37* | 3.5 | 12.1 | 27.1 | −0.08 | 18.7 | 11.1 | 12.7 |
Traditional Guatemalan foodsc | 0.36* | 25.9 | 39.7 | 69.2 | 0.17 | 36.2 | 42.0 | 56.4 | 0.09 | 42.4 | 45.4 | 46.7 |
Transitional foodsd | 0.55* | 1.0 | 1.4 | 8.4 | 0.07 | 3.2 | 2.5 | 5.2 | −0.36* | 8.0 | 1.9 | 0.8 |