Table 1 Proportion of products in FLIP 2010-2013 and proportion of foods carrying any claim in FLIP 2013
Schedule M Categorya | FLIP 2010b,c | FLIP 2013 | Products with any claim in FLIP 2013 | |||
|---|---|---|---|---|---|---|
n | % | n | % | n | % | |
Bakery Products | 1636 | 15.6% | 2084 | 13.6% | 1072 | 51.4% |
Combination Dishes | 1044 | 10.0% | 1357 | 8.9% | 530 | 39.1% |
Dairy Products and Substitutes | 839 | 8.0% | 1240 | 8.1% | 799 | 64.4% |
Sauces, Dips, Gravies and Condiments | 691 | 6.6% | 1229 | 8.0% | 333 | 27.1% |
Fruits and Fruit Juices | 800 | 7.6% | 1089 | 7.1% | 746 | 68.5% |
Cereals and Other Grain Products | 777 | 7.4% | 988 | 6.5% | 592 | 59.9% |
Meat, Poultry, Their Products and Substitutes | 643 | 6.1% | 895 | 5.9% | 426 | 47.6% |
Vegetables | 623 | 5.9% | 834 | 5.5% | 338 | 40.5% |
Desserts | 525 | 5.0% | 827 | 5.4% | 403 | 48.7% |
Snacks | 471 | 4.5% | 794 | 5.2% | 493 | 62.1% |
Sugars and Sweets | 235 | 2.2% | 749 | 4.9% | 161 | 21.5% |
Fats and Oils | 476 | 4.5% | 535 | 3.5% | 289 | 54.0% |
Beverages | 257 | 2.5% | 482 | 3.2% | 231 | 47.9% |
Soups | 334 | 3.2% | 456 | 3.0% | 278 | 61.0% |
Miscellaneous category | 198 | 1.9% | 450 | 2.9% | 163 | 36.2% |
Marine and Fresh Water Animals | 336 | 3.2% | 440 | 2.9% | 211 | 48.0% |
Nuts and Seeds | 109 | 1.0% | 220 | 1.4% | 116 | 52.7% |
Legumes | 189 | 1.8% | 180 | 1.2% | 99 | 55.0% |
Potatoes, Sweet Potatoes and Yams | 95 | 0.9% | 140 | 0.9% | 76 | 54.3% |
Dessert Toppings and Fillings | 55 | 0.5% | 116 | 0.8% | 37 | 31.9% |
Salads | 60 | 0.6% | 70 | 0.5% | 28 | 40.0% |
Egg and Egg Substitutes | 37 | 0.4% | 56 | 0.4% | 31 | 55.4% |
Meal Replacements | 57 | 0.5% | 55 | 0.4% | 53 | 96.4% |
TOTAL | 10,487 | 100.0% | 15,286 | 100.0% | 7505 | 49.1% |