Disease Risk Reduction Claimsb,c | FLIP 2010d,e | FLIP 2013g | p value overalli | ||||
---|---|---|---|---|---|---|---|
Top food product categories with disease risk reduction claims in FLIP 2010a,f | Top food product categories with disease risk reduction claims in FLIP 2013a,h | ||||||
% | Food categorya | n | % | Food categorya | % | ||
Sodium and hypertension | 0.10% | Cereals and Other Grain Products | 11 | 0.07% | Cereals and Other Grain Products | 0.71% | 0.199 |
Fruit and Fruit Juices | Vegetables | 0.36% | |||||
Calcium and osteoporosis | 0.10% | Fruit and Fruit Juices | 8 | 0.05% | Fruit and Fruit Juices | 0.37% | 0.128 |
Meal replacements | Dairy Products and Substitutes | 0.32% | |||||
Dietary fat, saturated fat, cholesterol, trans fatty acids and coronary heart disease | 1.10% | Cereals and Other Grain Products | 106 | 0.69% | Cereals and Other Grain Products | 4.76% | <0.001 |
Bakery Products | Fats and Oils | 2.99% | |||||
Fats and Oils | Soups | 2.85% | |||||
Fruits, vegetables and cancer | 0.50% | Fruit and Fruit Juices | 65 | 0.43% | Fruit and Fruit Juices | 3.49% | 0.283 |
Vegetables | Vegetables | 3.00% | |||||
Legumes | 1.11% | ||||||
Plant sterols and cholesterol lowering | - | 9 | 0.06% | Fats and Oils | 0.75% | - | |
Fruit and Fruit Juices | 0.46% | ||||||
Oat products and cholesterol lowering | - | 49 | 0.32% | Cereals and Other Grain Products | 4.45% | - | |
Bakery Products | 0.24% | ||||||
Pysllium products and cholesterol lowering | - | 1 | 0.01% | Cereals and Other Grain Products | 0.10% | - | |
Unsaturated fat and cholesterol lowering | - | 0 | 0.00% | n/a | - | ||
Barley products and cholesterol lowering | - | 1 | 0.01% | Cereals and Other Grain Products | 0.10% | - |