Table 1 Participant sampling scheme. Participants are categorized into 18 bins according to sex, age, and BMI
From: Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults
Sex | Age (y) | BMI | Sampling Bin |
|---|---|---|---|
Male | 18–33 | <25.0 | 1 |
25–29.9 | 2 | ||
30–39.9 | 3 | ||
34–49 | <25.0 | 4 | |
25–29.9 | 5 | ||
30–39.9 | 6 | ||
50–65 | <25.0 | 7 | |
25–29.9 | 8 | ||
30–39.9 | 9 | ||
Female | 18–33 | <25.0 | 10 |
25–29.9 | 11 | ||
30–39.9 | 12 | ||
34–49 | <25.0 | 13 | |
25–29.9 | 14 | ||
30–39.9 | 15 | ||
50–65 | <25.0 | 16 | |
25–29.9 | 17 | ||
30–39.9 | 18 |