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Table 1 Participant sampling scheme. Participants are categorized into 18 bins according to sex, age, and BMI

From: Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

Sex Age (y) BMI Sampling Bin
Male 18–33 <25.0 1
25–29.9 2
30–39.9 3
34–49 <25.0 4
25–29.9 5
30–39.9 6
50–65 <25.0 7
25–29.9 8
30–39.9 9
Female 18–33 <25.0 10
25–29.9 11
30–39.9 12
34–49 <25.0 13
25–29.9 14
30–39.9 15
50–65 <25.0 16
25–29.9 17
30–39.9 18