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Table 1 Data collected at each collection point (I = intervention group, C = control group)

From: An innovative team-based weightloss competition to reduce cardiovascular and diabetes risk among Māori and Pacific people: rationale and method for the study and its evaluation

  Screening Baseline 2 & 4 Months 6 Months 12 Months
Height I, C     
Weight I, C   I I, C I, C
Pregnancy status/intentionb I, C     
Smoking/nicotine use I, C     
Diagnosis questionnaire I, C     
Demographicsa   I, C    
Biophysical measures
 Plasma HbA1c   I, C   I, C I, C
 Plasma Cholesterol & lipids   I, C   I, C I, C
 Waist Circumference   I, C I I, C I, C
Questionnaire measures
 Eating habits   I, C   I, C I, C
 Dieting/weight loss methods   I, C   I, C I, C
 Family/Whānau Cooking & Social Support   I, C   I, C I, C
 Food access   I, C   I, C I, C
 Alcohol use   I, C   I, C I, C
 Nutrition literacy   I, C   I, C I, C
 Activity levels   I, C   I, C I, C
 Perceptions of weight   I, C   I, C I, C
 Stress and sleep   I, C   I, C I, C
 Perceived contagion effect      I
Acceptability interviews
 Acceptability of intervention      I
 Key stakeholder perceptions      I
  1. aethnicity, age, gender, SES, town of residence, household composition
  2. bonly for women of child-bearing age