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Table 3 Factors associated with iodine content in salt at household level in Dera district, Dec 2015

From: Iodine content of dietary salt at household level and associated factors using Iodometric titration methods in Dera District, Northwest Ethiopia

Variables

Iodine content

COR (95% CI)

AOR (95% CI)

<15 ppm

≥15 ppm

Age of respondents

 18–29

180

341

3.3(2.47–4.53)

2.2(1.60–3.13)

 30–44

151

240

2.8(2.04–3.85)

2.2(1.60–3.16)

 45 & above

180

102

1

1

Storage time in house

  < 2 months

383

614

3.0(2.16–4.01)

1.6(1.12–2.29)

 2 and above months

128

69

1

1

Educational of respondents

 Unable to read & write

155

95

1

1

 Able read & Write

168

190

2(1.43–2.76)

1.28(0.89–1.84)

 Primary

114

216

3.1(2.22–4.40)

1.5(1.05–2.26)

 Secondary

56

134

4.0(2.68–6.00)

1.7(1.06–2.64)

 Higher

16

50

7(3.62–13.50)

2.8(1.39–5.62)

Use Cover for their salt

 Yes

266

531

3.2(2.45–4.04)

1.7(1.24–2.31)

 No

243

154

1

1

Salt Storage Place

 Dry Area

350

589

3.4(2.63–4.34)

1.5(1.03–2.14)

 Near Heat/fire area

161

94

1

1

Knowledge respondents

 Good Knowledge

362

564

2(1.48–2.57)

1.7(1.27–2.31)

 Poor knowledge

149

119

1

1