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Table 1 Personal information of respondents

From: Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis

Variable Frequency Percentage
Age (years)
 18–35 272 72.1
 36–50 86 22.8
  > 50 19 5
Gender
 Male 140 37.1
 Female 237 62.9
Occupation
 Trader 69 18.3
 Farmer 8 2.1
 Teacher/lecturer 41 10.9
 Health worker 19 5
 Labourer 129 34.2
 Office worker 28 7.4
 Student 21 5.6
 Unemployed 32 8.5
Engineer 6 1.6
Sales girl/boy 14 3.7
Security personnel 1 0.3
Drivers 6 1.6
Body Composition
BMI 25.4 0.4
Percentage Body Fat 30.43 0.95
Visceral Fat 6.25 0.45
Percentage Muscle mass 31.35 0.5