|
What has been the outcome of the restriction?
|
|
No to little effect
|
89
|
23.6
|
|
Reduction on importation
|
14
|
3.7
|
|
Not sure
|
122
|
32.4
|
|
Caused unemployment for importers
|
16
|
4.2
|
|
People avoid fatty meat now
|
10
|
2.7
|
|
Local farmers are producing more
|
13
|
3.4
|
|
Reduced diseases/improved quality of life
|
73
|
19.4
|
|
Poor education about the ban
|
23
|
6.1
|
|
Unhygienic packaging of local meat
|
3
|
0.8
|
|
Expensive local meat/high cost of living
|
14
|
3.7
|
|
What do you think will be the longer-term effect of the restriction?
|
|
It will improve health, prevent disease and/or reduce death
|
138
|
59.4
|
|
No idea/no effect
|
43
|
11.4
|
|
Importation will reduce
|
16
|
4.2
|
|
Employment for local meat sellers
|
13
|
3.4
|
|
Unemployment for importers
|
15
|
4.0
|
|
Less tax revenue for government
|
2
|
0.5
|
|
Affect Ghana’s export business
|
1
|
0.3
|
|
Local meat will be expensive
|
8
|
2.1
|
|
Policy cannot be strictly enforced
|
19
|
5.1
|
|
Higher patronage of local meat
|
21
|
5.6
|
|
Higher cost of living
|
10
|
2.7
|
