TY - JOUR AU - Ayogu, Rufina N. B. AU - Eme, Paul E. AU - Anyaegbu, Vivien C. AU - Ene-Obong, Henrietta N. AU - Amazigo, Uche V. PY - 2018 DA - 2018/02/21 TI - Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria JO - BMC Nutrition SP - 9 VL - 4 IS - 1 AB - Nutritional deficiencies among school children may hinge on inadequate nutrient intake. School meals should improve nutrient intakes by providing a third of recommended daily energy and nutrient intakes (RNI). The study aimed at evaluating school meals served in three rural schools to determine if they met one third of the RNI of the children. This will enhance meal planning. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-018-0216-0 DO - 10.1186/s40795-018-0216-0 ID - Ayogu2018 ER -