Table 1 Subject Characteristicsa,b
Physical and Adiposity Measures (n = 92) | All Subjects (92) | Males (45) | Females (47) |
|---|---|---|---|
Age (y) | 18.8 ± 0.4 | 18.7 ± 0.4 | 18.9 ± 0.4 |
Height (cm) | 167.4 ± 9.8 | 188.3 ± 5.6 | 160.3 ± 7.5 |
Weight (kg) | 67.1 ± 13.8 | 75.3 ± 13.3 | 59.2 ± 9.5 |
Waist circumference (cm) | 84.6 ± 9.7 | 85.9 ± 10.6 | 83.4 ± 8.6 |
BMI (kg/m2) | 23.8 ± 3.9 | 24.6 ± 4.1 | 23.1 ± 3.7 |
BMI percentile | 59.9 ± 27.3 | 62.7 ± 28.6 | 57.2 ± 26.1 |
BMI z score | 0.3 ± 1.0 | 0.4 ± 110 | 0.2 ± 0.9 |
Overweight Prevalence | 21 (22.8) | 11 (24.4) | 10 (21.2) |
Obese Prevalence | 8 (8.7) | 6 (13.3) | 2 (4.3) |
Overweight/Obese Prevalence | 29 (31.5) | 17 (37.8) | 12 (25.5) |
Total lean tissue (%) | 73.6 ± 9.9 | 78.9 ± 9.1 | 68.5 ± 7.8 |
Total body fat (%) | 26.4 ± 9.9 | 21.1 ± 9.1 | 31.5 ± 7.8 |
VAT (ml) | 267.0 ± 124.4 | 286.9 ± 114.4 | 247.8 ± 131.8 |
SAT (ml) | 999.7 ± 654.9 | 1020.8 ± 749.0 | 979.5 ± 557.6 |
Hepatic fat (ml) | 29.2 ± 36.0 | 35.1 ± 44.9 | 23.5 ± 23.8 |
NAFLD | 20 (21.7) | 11 (24.4) | 9 (19.1) |