Table 2 RUSF Ingredient Composition
Ingredient | Amount (g) |
|---|---|
Cereal/Grain: Whole, raw pearl millet | 7.500062 |
Milk: Dry, nonfat without added vitamin A and vitamin D | 21.49301 |
Milk: Whey protein isolate | 6.832923 |
Palm oil | 2.160523 |
High oleic soybean oil | 25.64348 |
Brown sugar | 20 |
Legume: Shelled groundnut | 10 |