Skip to main content

Table 2 RUSF Ingredient Composition

From: Use of a novel supplementary food and measures to control inflammation in malnourished pregnant women in Sierra Leone to improve birth outcomes: study protocol for a prospective, randomized, controlled clinical effectiveness trial

Ingredient Amount (g)
Cereal/Grain: Whole, raw pearl millet 7.500062
Milk: Dry, nonfat without added vitamin A and vitamin D 21.49301
Milk: Whey protein isolate 6.832923
Palm oil 2.160523
High oleic soybean oil 25.64348
Brown sugar 20
Legume: Shelled groundnut 10