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Table 1 Baseline Characteristics of SB and LB Groups

From: Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

  SB Group (n = 24) LB Group (n = 25)
  Mean ± SD Range Mean ± SD Range
Age (yr) 38.5 ± 8.7 22.0–50.0 39.9 ± 7.9 24.0–53.0
Weight
(kg)
85.8 ± 25.5 48.2–167.6 86.1 ± 27.5 50.3–142.7
BMI
(kg/m2)
32.4 ± 10.1a 18.9–65.9 32.4 ± 9.3a 20.3–50.5
Waist
Circumference
(cm)
102.4 ± 17.9 75.3–146.5 101.2 ± 21.9 75.2–136.8
Systolic BP
(mmHg)
112.4 ± 11.9 93.3–134.5 113.6 ± 12.9 89.7–141.0
Diastolic BP
(mmHg)
74.2 ± 8.5 62.7–89.5 74.7 ± 10.5 51.0–93.0
Triglycerides (mg/dL) 127.5 ± 54.6 45.0–219.0 153.9 ± 78.2 64.0–313.0
Total cholesterol
(mg/dL)
172.6 ± 28.8 120.0–223.0 190.9 ± 24.8 145.0–234.0
HDL
(mg/dL)
51.3 ± 15.4 24.0–76.0 48.7 ± 16.3 15.0–80.0
LDL
(mg/dL)
94.9 ± 26.0 42.0–147.0 109.6 ± 24.1 62.0–150.0
Glucose
(mg/dL)
98.0 ± 14.4 81.0–135.0 100.8 ± 32.8a 72.0–243.0
Caloric Intake
(per day)
1944 ± 539 873–3034 1725 ± 386 999–2543
% Carbohydrate 44.5 ± 7.6 30.5–58.1 44.9 ± 8.9 24.6–66.6
% Protein 16.8 ± 4.2 10.8–28.2 17.3 ± 4.3 10.7–29.9
% Fat 37.1 ± 6.6 21.7–46.4 36.8 ± 6. 22.7–45.9
AHEI-2010 52.4 ± 16.3 29.5–90.5 54.5 ± 12.0 29.5–76.0
  1. SB Short-break, LB Long-break, BMI Body mass index, Systolic BP Systolic blood pressure, Diastolic BP Diastolic blood pressure, HDL High density lipoprotein, LDL Low density lipoprotein; % Carbohydrates Percentage of total calories from carbohydrate, % Protein Percentage of total calories from protein, % Fat Percentage of total calories from fat
  2. aElevated CVD risk