From: Dietary patterns and associated risk factors among school age children in urban Ghana
 | Energy-dense |  | Starchy roots &vegetable | Cereal-grains & poultry | Fish & seafood |  | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Variables | B | SE B | β | B | SE B | β | B | SE B | β | B | SE B | β |
Age | −0.074 | 0.064 | −0.052 | 0.203 | 0.064 | 0.143** | −0.094 | 0.064 | −0.067 | 0.043 | 0.065 | 0.030 |
Sex (female) | 0.106 | 0.091 | 0.053 | 0.002 | 0.090 | 0.001 | 0.103 | 0.091 | 0.052 | −0.114 | 0.091 | −0.057 |
Private school | 0.343 | 0.095 | 0.167*** | −0.364 | 0.094 | −0.178*** | − 0.191 | 0.096 | − 0.093* | 0.009 | 0.096 | 0.004 |
Overweight | 0.355 | 0.118 | 0.136** | −0.251 | 0.118 | −0.096* | − 0.113 | 0.119 | − 0.043 | 0.081 | 0.119 | 0.031 |
Household SESa | −0.293 | 0.059 | −0.222 | 0.159 | 0.059 | 0.121** | 0.090 | 0.060 | 0.069 | 0.014 | 0.06 | 0.010 |