From: Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
Factor | Odd Ratio | 95% CI | P-value |
---|---|---|---|
Age | 0.9 | 0.75–1.3 | 0.719 |
Gender | |||
 Boys | 0.7 | 0.27–1.7 | 0.461 |
 Girls | 1 | Reference |  |
Household Income | |||
  ≤ GHC 500 | 2.5 | 0.25–24.2 | 0.440 |
 >GHC500 | 1 | Reference |  |
Infection Status | |||
 Malaria Presence | 1.4 | 0.59–3.5 | 0.421 |
 Malaria Absence | 1 | Reference |  |
Stunted | |||
 Yes(HAZ˂ -2 SD) | 1.2 | 0.34–4.4 | 0.751 |
 No(HAZ˃ -2 SD) | 1 | Reference |  |
Intervention diet | |||
 No powder | 2.8 | 1.1–6.9 | 0.036 |
 Powder | 1 | Reference |  |