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Table 1 Baseline demographic, health and anthropometric characteristics of children in SAM outpatient centers, Niger

From: The role of dietary diversity in the response to treatment of uncomplicated severe acute malnutrition among children in Niger: a prospective study

Characteristic

N (%) or Mean (SD)

Low dietary diversity

High dietary diversitya

N

2390

1676(70.1)

714(29.9)

Child characteristics

 Age**

  6–11 months

845 (35.6)

637(38.0)

208(29.1)

  12–23 months

1058 (44.3)

705(42.1)

353(49.4)

24–59 months

487 (20.4)

334(19.9)

153(21.4)

 Male sex*

1200 (50.1)

816(48.7)

384(53.8)

 Breastfeeding status*

  Exclusive breastfeeding

19 (0.8)

12(0.7)

7(1.0)

  Partial breastfeeding

1482 (62.0)

1074(64.1)

408(57.1)

  None

889 (37.2)

590(35.2)

299(41.9)

Child nutritional status

 Weight for length/height Z-score

−3.1 (0.6)

−3.1(0.6)

− 3.1(0.6)

  N (%) < -3SD

1465 (61.3)

1031(61.5)

434(60.8)

 Height-for-Age Z-score

  Mean (SD)

−3.0 (1.2)

−3.0(1.2)

− 3.0(1.2)

  Z-score below -2SD

1891 (79.1)

1329(79.3)

562(78.7)

 Mid upper arm circumference, mm

  Mean (SD)

112 (4.5)

112(4.5)

113(4.4)

  MUAC < 115 mm

1861(77.9)

1308(78.0)

553(77.5)

Clinical and medical history

 Vitamin A supplementation in last 6 months

2082 (89.6)

1451(89.1)

631(90.9)

 Measles vaccination*

1107 (46.8)

753(45.3)

354(50.4)

 Anemia (Haemoglobin less than < 8.5 g/dL)

690 (28.8)

478(28.5)

212(29.7)

 Fever (temperature > 38.5 degrees Celsius)

112 (4.7)

76(4.5)

36(5.0)

 Rapid diagnostic test positive for malaria*

1324 (55.4)

903(53.9)

421(59.0)

 Diarrhoea in the last 24 h

757 (31.7)

530(31.6)

227(31.8)

 Vomiting in last 24 h

138 (5.8)

98(5.9)

40(5.6)

 Cough in last 24 h

387 (16.2)

277(16.5)

110(15.4)

Household Characteristics

 Household size

7.3 (3.8)

7.1(3.8)

7.4(3.9)

 Children < 5 y

1.9 (1.2)

1.9(1.2)

2.0(1.3)

 Maternal age, years

26.9 (6.6)

26.9(6.6)

26.9(6.7)

 Maternal education < complete primary school*

2334 (97.9)

1639(98.0)

695 (97.6)

 Paternal education < complete primary school*

2191 (94.5)

1545(95.3)

646(92.3)

Household Socio-economic status

 Main source of energy for cooking is wood or charcoal

2389(100)

1675(100)

714(100)

 Main source of household sanitation is bucket or bush**

1517 (63.5)

1117(66.7)

400(56.0)

Household food security score (HFIAS)b

 Lean season (May–August)

6.5 (5.9)

7.4(6.0)

4.0(4.9)

 Not lean season (September to April)

5.8 (5.6)

6.4(5.7)

4.6(5.2)

  1. *Significant at 0.05 level; **significant at < 0.001 level
  2. aHigh dietary diversity was defined intake of ≥4 foods groups
  3. bHFIAS score based on sum of score from 8 questions [34]. Maximum score is 24