Table 4 Food groups consumed by rate of weight and height gain among recovered children (N = 1538)
| Â | Mean weight gain (g/kg/day) | Mean height gain (mm/day) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
1Â week | 2Â week | Discharge | 12Â weeks | 12Â weeks | ||||||
Food group | Mean | Adj. (95% CI) | Mean | Adj. (95% CI) | Mean | Adj. (95% CI) | Mean | Adj. (95% CI) | Mean | Adj. (95% CI) |
Cereals, roots and tubers | 9.38 | −0.07 (−0.47, 0.33) | 6.51 | − 0.05 (− 0.26, 0.17) | 4.32 | 0.05 (− 0.09, 0.19) | 2.01 | − 0.04 (− 0.10, 0.02) | 4.96 | 0.10 (− 0.12, 0.32) |
Meats | 9.56 | − 0.13 (− 0.43, 0.17) | 4.81 | 0.15 (− 0.07,0.37) | 4.62 | 0.03 (− 0.08, 0.14) | 1.82 | 0.04 (− 0.01, 0.08) | 6.86 | − 0.29 (− 0.29, 0.04) |
Legumes | 8.20 | 0.02 (− 0.18, 0.22) | 5.89 | − 0.07 (− 0.22, 0.08) | 3.61 | 0.16 (0.03, 0.30)* | 1.73 | 0.02 (− 0.01, 0.05) | 5.42 | − 0.05 (− 0.17, 0.07) |
Dairy | 11.56 | − 0.17 (− 0.51, 0.17) | 6.58 | −0.13 (− 0.29, 0.04) | 4.88 | −0.02 (− 0.14, 0.08) | 1.65 | −0.03 (− 0.08, 0.01) | 6.36 | −0.31 (− 0.65, 0.03) |
Eggs | 7.28 | −0.02 (− 0.57, 0.54) | 4.55 | −0.13 (− 0.41, 0.16) | 4.01 | 0.07 (− 0.13, 0.26) | 1.43 | 0.00 (− 0.09, 0.09) | 4.17 | −0.15 (− 0.45, 0.15) |
Vitamin A rich fruits and vegetables | 8.67 | 0.02 (−0.13, 0.18) | 5.99 | 0.00 (−0.08, 0.09) | 4.40 | 0.03 (−0.03, 0.08) | 1.45 | 0.06 (0.01, 0.11)* | 5.61 | 0.05 (−0.04, 0.13) |
Other fruits and vegetables | 7.14 | −0.05 (− 0.27, 0.17) | 4.72 | − 0.06 (− 0.18, 0.05) | 3.87 | −0.00 (− 0.08, 0.07) | 1.71 | 0.03 (− 0.05, 0.10) | 5.58 | −0.03 (− 0.15, 0.09) |
Fat and oils | 8.54 | −0.12 (− 0.32, 0.08) | 5.53 | −0.03 (− 0.13, 0.07) | 4.21 | −0.02 (− 0.09, 0.05) | 1.60 | 0.01 (− 0.02, 0.04) | 6.18 | −0.05 (− 0.16, 0.05) |
Diet diversity score | 8.41 | 0.15 (−0.21, 0.51) | 6.52 | −0.13 (− 0.40, 0.14) | 4.31 | 0.12 (− 0.01, 0.25) | 1.64 | 0.03 (− 0.02, 0.09) | 5.59 | 0.03 (− 0.17, 0.23) |