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Table 3 Associations between vitamin D status and the metabolic syndrome in employees of a private Lebanese university

From: The relationship between hypovitaminosis D and metabolic syndrome: a cross sectional study among employees of a private university in Lebanon

Vitamin D Status as defined by the Institute of Medicine (Inadequate: <  20 ng/mL; Adequate: ≥ 20 ng/mL)

 

Total (n = 268)a

Men (n = 142)

Women (n = 126)

Vitamin D Status

Adequate

Inadequate

P value

Adequate

Inadequate

P value

Adequate

Inadequate

P value

 

mean ± SD or n(%)

 

mean ± SD or n(%)

 

mean ± SD or n(%)

 

MetS1 status

  

0.010

  

0.174

  

0.021

 No

135 (66.5%)

68 (33.5%)

 

60 (65.2%)

32 (34.8%)

 

75 (67.6%)

36 (32.4%)

 

 Yes

31 (47.7%)

34 (52.3%)

 

26 (52.0)

24 (48.0%)

 

5 (33.3%)

10 (66.7%)

 

Waist circumference risky (cm)

  

0.139

  

0.606

  

0.153

 No2

90 (66.7%)

45 (33.3%)

 

45 (63.4%)

26 (36.6%)

 

45 (70.3%)

19 (29.7%)

 

 Yes

76 (57.1%)

57 (42.9%)

 

41 (57.7%)

30 (42.3%)

 

35 (56.5%)

27 (43.5%)

 

Blood pressure (mmHg)

  

0.269

  

0.949

  

0.097

 Healthy

133 (63.9%)

75 (36.1%)

 

57 (61.3%)

36 (38.7%)

 

76 (66.1%)

39 (33.9%)

 

 Unhealthy3

33 (55.0%)

27 (45.0%)

 

29 (59.2%)

20 (40.8%)

 

4 (36.4%)

7 (63.6%)

 

Fasting blood glucose (mg/dL)

  

0.675

  

0.725

  

1

 Normal

135 (62.8%)

80 (37.2%)

 

62 (62.0%)

38 (38.0%)

 

73 (63.5%)

42 (36.5%)

 

 Impaired4

31 (58.5%)

22 (41.5%)

 

24 (57.1%)

18 (42.9%)

 

7 (63.6%)

4 (36.4%)

 

TG levels (mg/dL)

  

0.014

  

0.093

  

0.078

 Normal TG levels

120 (67.4%)

58 (32.6%)

 

49 (68.1%)

23 (31.9%)

 

71 (67.0%)

35 (33.0%)

 

 Hypertriglyceridemia5

46 (51.1%)

44 (48.9%)

 

37 (52.9%)

33 (47.1%)

 

9 (45.0%)

11 (55.0%)

 

HDL (mg/dL)

  

0.146

  

0.782

  

0.074

 Normal

130 (64.7%)

71 (35.3%)

 

63 (61.8%)

39 (38.2%)

 

67 (67.7%)

32 (32.3%)

 

 Low6

36 (53.7%)

31 (46.3%)

 

23(57.5%)

17 (42.5%)

 

13 (48.1%)

14 (51.9%)

 
  1. aSample excluded participants taking vitamin D supplements (n = 76)
  2. 1Metabolic Syndrome defined according the NCEP-ATP III [63]
  3. 2WC < 88 cm for women or < 102 cm for men [27]
  4. 3blood pressure ≥ 130/ 85 mmHg [63]
  5. 4fasting blood glucose ≥100 mg/dL [63]
  6. 5triglycerides level ≥ 150 mg/dL [63]
  7. 6HDL cholesterol levels< 40 mg/dL in men or < 50 mg/ dL in women [63]