Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|14 Feb 2017||Submitted||Original manuscript|
|24 Jul 2017||Reviewed||Reviewer Report - Mengmeng Ji|
|18 Sep 2017||Reviewed||Reviewer Report - Anne Grunseit|
|15 Nov 2017||Author responded||Author comments - Alexandra Pava-Cárdenas|
|Resubmission - Version 2|
|15 Nov 2017||Submitted||Manuscript version 2|
|19 Jan 2018||Reviewed||Reviewer Report - Mengmeng Ji|
|6 May 2018||Author responded||Author comments - Alexandra Pava-Cárdenas|
|Resubmission - Version 3|
|6 May 2018||Submitted||Manuscript version 3|
|15 Jun 2018||Reviewed||Reviewer Report - Mengmeng Ji|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|12 Jul 2018||Editorially accepted|
|25 Oct 2018||Article published||10.1186/s40795-018-0244-9|
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