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Table 1 Number of students in major courses analyzed in this study

From: Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

Major course

Number of students

Groups for comparative analysis

Food and nutritional science

29

Food Course

34

Food and nutritional science (Doctoral program)

5

Psychology

3

Other Courses

18

Child Studies

1

Japanese Language and Literature

1

Comparative Studies of Societies and Cultures (Doctoral program)

1

Human Environmental Sciences

1

Biological Sciences

4

Physics

6

Chemistry and Biochemistry

1