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Table 1 Number of students in major courses analyzed in this study

From: Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

Major course Number of students Groups for comparative analysis
Food and nutritional science 29 Food Course
Food and nutritional science (Doctoral program) 5
Psychology 3 Other Courses
Child Studies 1
Japanese Language and Literature 1
Comparative Studies of Societies and Cultures (Doctoral program) 1
Human Environmental Sciences 1
Biological Sciences 4
Physics 6
Chemistry and Biochemistry 1