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Table 2 Categorization of subject contents

From: Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

Lesson Theme
1 Introduction
2 Cookery science
3 Japanese food culture
4 Food chemistry
5 Functional food
6 Nutritional chemistry
7 Biological function
8 Nutritional epidemiology
9 Promotion of SHOKUIKU
10 SHOKUIKU for handicapped
11 Study for SHOKUIKU
12 SHOKUIKU in a company