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Table 2 Categorization of subject contents

From: Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

Lesson

Theme

1

Introduction

2

Cookery science

3

Japanese food culture

4

Food chemistry

5

Functional food

6

Nutritional chemistry

7

Biological function

8

Nutritional epidemiology

9

Promotion of SHOKUIKU

10

SHOKUIKU for handicapped

11

Study for SHOKUIKU

12

SHOKUIKU in a company

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BMC Nutrition

ISSN: 2055-0928

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