Variables | Good dietary practice Yes No | COR 95% CI | AOR 95% CI | P-value | |
---|---|---|---|---|---|
Presence of eating problem | |||||
Yes | 22(4.1) | 84(15.6) | 1.86(1.12,3.10) | ||
No | 142(26.3) | 291(54.0) | 1.00 | ||
Presence of GI symptoms | |||||
Yes | 28(5.2) | 109(20.2) | 1.00 | 1.00 | |
No | 136(25.2) | 266(49.4) | 1.99(1.25,3.17) | 2.28(1.39,3.78) | 0.001 |
Presence of opportunistic infection | |||||
Yes | 69(12.8) | 189(35.1) | 1.00 | ||
No | 95(17.6) | 186(34.5) | 1.39(0.97,2.03) | ||
Ever heard about good nutrition | |||||
Yes | 105(19.5) | 144(26.7) | 2.86(1.95,4.18) | 2.14(1.41,3.27) | 0.000 |
No | 59(10.9) | 231(42.9) | 1.00 | 1.00 | |
Received dietary counselling | |||||
Yes | 98(18.2) | 133(24.7) | 2.70(1.85,3.94 | ||
No | 66(12.2) | 242(44.9) | 1.00 | ||
Received nutritional support | |||||
Yes | 19(3.5) | 30(5.6) | 1.51(0.82,2.76) | ||
No | 145(26.9) | 345(64.0) | 1.00 | ||
Good nutritional knowledge | |||||
Yes | 67(12.4) | 50(9.3) | 4.49(2.92,6.91) | 3.74(2.33,6.01) | 0.00 |
No | 97(18.0) | 325(60.3) | 1.00 | 1.00 |