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Table 2 Correlations of serum 25(OH)D with different cardiometabolic risk factors in Haitian Americans by diabetes status

From: Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study

Variables

Haitian Americans without T2D

(n = 102)

Haitian Americans with T2D

(n = 95)

Unadjusted

Model 1

Model 2

Unadjusted

Model 1

Model 2

BMI (kg/m2)

− 0.152

–

− 0.133

− 0.175

–

− 0.195

WC (cm)

− 0.229*

− 0.210*

− 0.241*

− 0.119

0.037

− 0.146

HbA1C (%)

− 0.212*

− 0.218*

− 0.215*

0.034

0.031

0.023

log HOMA2-IR

− 0.054

0.008

–

0.104

0.116

–

HOMA2-IS

0.071

0.005

0.034

−0.137

− 0.154

− 0.124

TC (mg/dL)

− 0.053

− 0.046

− 0.039

− 0.170

−0.159

− 0.201

LDL-c (mg/dL)

−0.001

0.012

0.018

− 0.176

−0.151

− 0.195

HDL-c (mg/dL)

0.141

0.119

0.142

0.000

−0.044

− 0.009

TG (mg/dL)

− 0.323**

− 0.317**

− 0.330**

− 0.078

−0.048

− 0.120

SBP (mmHg)

−0.058

− 0.061

−0.080

0.110

0.065

0.078

DBP (mmHg)

−0.066

−0.036

− 0.060

0.045

0.059

0.023

log Leptin (pg/mL)

0.026

0.101

0.032

− 0.096

− 0.004

− 0.092

IL-6 (pg/mL)

− 0.114

− 0.114

− 0.126

0.189

0.207*

0.172

Adiponectin(ng/mL)

0.061

− 0.036

− 0.009

0.147

0.121

0.140

  1. Model 1, adjusted for age and BMI.
  2. Model 2, adjusted for age, energy intake, and HOMA-IR.
  3. *P < 0.05,
  4. **P < 0.01