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Table 2 Correlations of serum 25(OH)D with different cardiometabolic risk factors in Haitian Americans by diabetes status

From: Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study

Variables Haitian Americans without T2D
(n = 102)
Haitian Americans with T2D
(n = 95)
Unadjusted Model 1 Model 2 Unadjusted Model 1 Model 2
BMI (kg/m2) − 0.152 − 0.133 − 0.175 − 0.195
WC (cm) − 0.229* − 0.210* − 0.241* − 0.119 0.037 − 0.146
HbA1C (%) − 0.212* − 0.218* − 0.215* 0.034 0.031 0.023
log HOMA2-IR − 0.054 0.008 0.104 0.116
HOMA2-IS 0.071 0.005 0.034 −0.137 − 0.154 − 0.124
TC (mg/dL) − 0.053 − 0.046 − 0.039 − 0.170 −0.159 − 0.201
LDL-c (mg/dL) −0.001 0.012 0.018 − 0.176 −0.151 − 0.195
HDL-c (mg/dL) 0.141 0.119 0.142 0.000 −0.044 − 0.009
TG (mg/dL) − 0.323** − 0.317** − 0.330** − 0.078 −0.048 − 0.120
SBP (mmHg) −0.058 − 0.061 −0.080 0.110 0.065 0.078
DBP (mmHg) −0.066 −0.036 − 0.060 0.045 0.059 0.023
log Leptin (pg/mL) 0.026 0.101 0.032 − 0.096 − 0.004 − 0.092
IL-6 (pg/mL) − 0.114 − 0.114 − 0.126 0.189 0.207* 0.172
Adiponectin(ng/mL) 0.061 − 0.036 − 0.009 0.147 0.121 0.140
  1. Model 1, adjusted for age and BMI.
  2. Model 2, adjusted for age, energy intake, and HOMA-IR.
  3. *P < 0.05,
  4. **P < 0.01