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Table 3 Participant Characteristics, Fasting Lipids and ANGPTL Levels (prior to SFA-rich meal consumption)

From: A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial

 

PUFA-rich diet (n = 16)

Control diet (n = 10)

Males (n = 8)

Females (n = 8)

Males (n = 5)

Females (n = 5)

Pre-diet

Post-diet

Pre-diet

Post-diet

Pre-diet

Post-diet

Pre-diet

Post-diet

Age (year)

23.3 ± 5.3

–

23.4 ± 3.9

–

20.2 ± 1.3

–

22.8 ± 6.4

–

Height (cm)

177.2 ± 9.7

–

166.3 ± 10.7

–

182.6 ± 7.0

–

165.8 ± 4.0

–

Weight (kg)

72.9 ± 7.2

72.5 ± 7.4

59.9 ± 10.9

60.3 ± 10.5

73.2 ± 9.8

72.8 ± 9.9*

60.1 ± 7.5

59.5 ± 7.7*

BMI (kg/m2)

23.3 ± 2.2

23.1 ± 2.2

21.6 ± 2.7

21.7 ± 2.7

21.9 ± 2.2

21.8 ± 2.2*

21.8 ± 2.3

21.6 ± 2.3*

Body Fat %

17.5 ± 7.0

17.0 ± 7.4

25.7 ± 5.9

26.6 ± 6.5

21.9 ± 6.1

21.3 ± 7.2

30.8 ± 5.5

30.1 ± 6.4

WC (cm)

81.8 ± 5.4

81.4 ± 6.2

71.1 ± 5.1

70.5 ± 5.5

82.7 ± 6.3

82.1 ± 6.9

73.6 ± 3.6

72.6 ± 4.4

HC (cm)

96.5 ± 4.0

96.1 ± 3.8

96.5 ± 5.7

96.9 ± 5.4

100.0 ± 4.2

98.6 ± 7.1

100.1 ± 7.7

99.1 ± 8.3*

WHR

0.8 ± 0.04

0.8 ± 0.04

0.7 ± 0.06

0.7 ± 0.03

0.8 ± 0.05

0.8 ± 0.04

0.7 ± 0.03

0.7 ± 0.02

SBP (mmHg)

116.7 ± 12.9

119.6 ± 12.5

108.6 ± 9.5

102.7 ± 7.0

112.1 ± 9.0

113.6 ± 12.4

107.9 ± 8.8

104.9 ± 8.8

DBP (mmHg)

69.1 ± 8.7

71.5 ± 8.3

68.9 ± 4.1

64.2 ± 5.7

70.9 ± 7.5

72.3 ± 4.7

70.1 ± 3.8

71.9 ± 8.7

Cholesterol (mg/dL)

138.9 ± 23.5

112.3 ± 16.5*

158.1 ± 22.6

124.4 ± 16.4*

149.8 ± 18.4

138.8 ± 15.2*

146 ± 29.1

146.8 ± 27.7

HDL-cholesterol (mg/dL)

43.4 ± 8.4

44 ± 8.3

52.4 ± 14.1

51.9 ± 10.3

40.4 ± 3.9

41.8 ± 9.3

55.6 ± 14.1

55.4 ± 13.9

Non-HDL (mg/dL)

95.5 ± 22.7

68.3 ± 18.6*

105.8 ± 16.7

71.3 ± 14.7*

109.4 ± 18.2

97 ± 17.5*

90.4 ± 19.6

91.4 ± 16.8

LDL cholesterol (mg/dL)

79.8 ± 23.8

52.4 ± 21.2*

91.8 ± 17.9

57.9 ± 13.6*

98.2 ± 20.0

85.2 ± 17.4*

78.8 ± 19.5

76.4 ± 17.7

VLDL cholesterol (mg/dL)

13.4 ± 5.0

9.6 ± 5.7*

14.8 ± 2.1

9.7 ± 1.9*

14.8 ± 4.5

12.2 ± 1.6

12.8 ± 3.1

11.4 ± 2.8

Chol/HDL Ratio

3.3 ± 0.81

2.6 ± 0.7*

3.1 ± 0.6

2.5 ± 0.4*

3.7 ± 0.6

3.4 ± 0.8

2.7 ± 0.3

2.7 ± 0.4

Triglycerides (mg/dL)

66.4 ± 24.9

48.3 ± 28.4*

74.1 ± 10.5

48.8 ± 10.0*

74.4 ± 21.5

60.8 ± 9.8

64 ± 14.5

58.2 ± 13.5

ANGPTL3 (pg/mL)

240.6 ± 16.2

203.5 ± 20.7

236.6 ± 20.5

194.6 ± 17.0*

243.7 ± 46.1

248.5 ± 32.0

250.2 ± 33.3

238.8 ± 17.6

ANGPTL8 (ng/mL)

1.20 ± 0.21

1.15 ± 0.25

0.99 ± 0.12

0.59 ± 0.07*

1.7 ± 0.7

2.3 ± 1.3

1.5 ± 0.5

2.1 ± 0.9

ANGPTL4 (ng/mL)

22.9 ± 2.4

32.2 ± 4.1

28.0 ± 9.8

33.4 ± 7.6

36.5 ± 15.2

36.6 ± 8.2

21.4 ± 5.8

24.8 ± 6.8

  1. Values are presented as Mean ± SD
  2. BMI body mass index, WC waist circumference, HC hip circumference, WHR waist-to-hip ratio, SBP systolic blood pressure, DBP diastolic blood pressure, HDL high-density lipoprotein, LDL low-density lipoprotein, VLDL very low-density lipoprotein, ANGPTL Angiopoietin-Like Protein
  3. *Indicates significant difference from pre- to post- diet, p < 0.05
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