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Table 3 Participant Characteristics, Fasting Lipids and ANGPTL Levels (prior to SFA-rich meal consumption)

From: A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial

  PUFA-rich diet (n = 16) Control diet (n = 10)
Males (n = 8) Females (n = 8) Males (n = 5) Females (n = 5)
Pre-diet Post-diet Pre-diet Post-diet Pre-diet Post-diet Pre-diet Post-diet
Age (year) 23.3 ± 5.3 23.4 ± 3.9 20.2 ± 1.3 22.8 ± 6.4
Height (cm) 177.2 ± 9.7 166.3 ± 10.7 182.6 ± 7.0 165.8 ± 4.0
Weight (kg) 72.9 ± 7.2 72.5 ± 7.4 59.9 ± 10.9 60.3 ± 10.5 73.2 ± 9.8 72.8 ± 9.9* 60.1 ± 7.5 59.5 ± 7.7*
BMI (kg/m2) 23.3 ± 2.2 23.1 ± 2.2 21.6 ± 2.7 21.7 ± 2.7 21.9 ± 2.2 21.8 ± 2.2* 21.8 ± 2.3 21.6 ± 2.3*
Body Fat % 17.5 ± 7.0 17.0 ± 7.4 25.7 ± 5.9 26.6 ± 6.5 21.9 ± 6.1 21.3 ± 7.2 30.8 ± 5.5 30.1 ± 6.4
WC (cm) 81.8 ± 5.4 81.4 ± 6.2 71.1 ± 5.1 70.5 ± 5.5 82.7 ± 6.3 82.1 ± 6.9 73.6 ± 3.6 72.6 ± 4.4
HC (cm) 96.5 ± 4.0 96.1 ± 3.8 96.5 ± 5.7 96.9 ± 5.4 100.0 ± 4.2 98.6 ± 7.1 100.1 ± 7.7 99.1 ± 8.3*
WHR 0.8 ± 0.04 0.8 ± 0.04 0.7 ± 0.06 0.7 ± 0.03 0.8 ± 0.05 0.8 ± 0.04 0.7 ± 0.03 0.7 ± 0.02
SBP (mmHg) 116.7 ± 12.9 119.6 ± 12.5 108.6 ± 9.5 102.7 ± 7.0 112.1 ± 9.0 113.6 ± 12.4 107.9 ± 8.8 104.9 ± 8.8
DBP (mmHg) 69.1 ± 8.7 71.5 ± 8.3 68.9 ± 4.1 64.2 ± 5.7 70.9 ± 7.5 72.3 ± 4.7 70.1 ± 3.8 71.9 ± 8.7
Cholesterol (mg/dL) 138.9 ± 23.5 112.3 ± 16.5* 158.1 ± 22.6 124.4 ± 16.4* 149.8 ± 18.4 138.8 ± 15.2* 146 ± 29.1 146.8 ± 27.7
HDL-cholesterol (mg/dL) 43.4 ± 8.4 44 ± 8.3 52.4 ± 14.1 51.9 ± 10.3 40.4 ± 3.9 41.8 ± 9.3 55.6 ± 14.1 55.4 ± 13.9
Non-HDL (mg/dL) 95.5 ± 22.7 68.3 ± 18.6* 105.8 ± 16.7 71.3 ± 14.7* 109.4 ± 18.2 97 ± 17.5* 90.4 ± 19.6 91.4 ± 16.8
LDL cholesterol (mg/dL) 79.8 ± 23.8 52.4 ± 21.2* 91.8 ± 17.9 57.9 ± 13.6* 98.2 ± 20.0 85.2 ± 17.4* 78.8 ± 19.5 76.4 ± 17.7
VLDL cholesterol (mg/dL) 13.4 ± 5.0 9.6 ± 5.7* 14.8 ± 2.1 9.7 ± 1.9* 14.8 ± 4.5 12.2 ± 1.6 12.8 ± 3.1 11.4 ± 2.8
Chol/HDL Ratio 3.3 ± 0.81 2.6 ± 0.7* 3.1 ± 0.6 2.5 ± 0.4* 3.7 ± 0.6 3.4 ± 0.8 2.7 ± 0.3 2.7 ± 0.4
Triglycerides (mg/dL) 66.4 ± 24.9 48.3 ± 28.4* 74.1 ± 10.5 48.8 ± 10.0* 74.4 ± 21.5 60.8 ± 9.8 64 ± 14.5 58.2 ± 13.5
ANGPTL3 (pg/mL) 240.6 ± 16.2 203.5 ± 20.7 236.6 ± 20.5 194.6 ± 17.0* 243.7 ± 46.1 248.5 ± 32.0 250.2 ± 33.3 238.8 ± 17.6
ANGPTL8 (ng/mL) 1.20 ± 0.21 1.15 ± 0.25 0.99 ± 0.12 0.59 ± 0.07* 1.7 ± 0.7 2.3 ± 1.3 1.5 ± 0.5 2.1 ± 0.9
ANGPTL4 (ng/mL) 22.9 ± 2.4 32.2 ± 4.1 28.0 ± 9.8 33.4 ± 7.6 36.5 ± 15.2 36.6 ± 8.2 21.4 ± 5.8 24.8 ± 6.8
  1. Values are presented as Mean ± SD
  2. BMI body mass index, WC waist circumference, HC hip circumference, WHR waist-to-hip ratio, SBP systolic blood pressure, DBP diastolic blood pressure, HDL high-density lipoprotein, LDL low-density lipoprotein, VLDL very low-density lipoprotein, ANGPTL Angiopoietin-Like Protein
  3. *Indicates significant difference from pre- to post- diet, p < 0.05