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Open Peer Review Reports for: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
13 Mar 2018 Submitted Original manuscript
3 Sep 2018 Reviewed Reviewer Report - Gabriel Masset
8 Sep 2018 Reviewed Reviewer Report - Reviewer 2
9 Sep 2018 Reviewed Reviewer Report - Temme Elisabeth H. M.
14 Oct 2018 Author responded Author comments - Carlo Federici
Resubmission - Version 2
14 Oct 2018 Submitted Manuscript version 2
29 Oct 2018 Reviewed Reviewer Report - Reviewer 2
29 Oct 2018 Reviewed Reviewer Report - Temme Elisabeth H. M.
12 Nov 2018 Reviewed Reviewer Report - Gabriel Masset
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
12 Dec 2018 Editorially accepted
7 Jan 2019 Article published 10.1186/s40795-018-0263-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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