The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Pre-publication versions of this article are available by contacting email@example.com.
|13 Mar 2018||Submitted||Original manuscript|
|3 Sep 2018||Reviewed||Reviewer Report - Gabriel Masset|
|8 Sep 2018||Reviewed||Reviewer Report - Reviewer 2|
|9 Sep 2018||Reviewed||Reviewer Report - Temme Elisabeth H. M.|
|14 Oct 2018||Author responded||Author comments - Carlo Federici|
|Resubmission - Version 2|
|14 Oct 2018||Submitted||Manuscript version 2|
|29 Oct 2018||Reviewed||Reviewer Report - Reviewer 2|
|29 Oct 2018||Reviewed||Reviewer Report - Temme Elisabeth H. M.|
|12 Nov 2018||Reviewed||Reviewer Report - Gabriel Masset|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|12 Dec 2018||Editorially accepted|
|7 Jan 2019||Article published||10.1186/s40795-018-0263-6|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.