Food groups | Frequency(n) | Percentage (%) |
---|---|---|
Cereals & roots | 487 | 97.0 |
Legumes & nuts | 409 | 81.5 |
Other fruits and vegetables | 257 | 51.2 |
Vitamin A rich fruits and vegetables | 51 | 10.2 |
Eggs | 45 | 9.0 |
Milk & its products | 27 | 5.4 |
Flesh food | 1 | 0.2 |
Minimum dietary diversity | ||
Non adequate | 453 | 90.2 |
Adequate | 49 | 9.8 |
Minimum meal frequency | ||
Adequate | 319 | 63.5 |
Non adequate | 182 | 36.3 |
Minimum acceptable diet | ||
Non adequate | 459 | 91.4 |
Adequate | 43 | 8.6 |