From: Dietary intake in undernourished adults living in Guinea-Bissau; a cross-sectional study
Total (n = 91) | Men (n = 43) | Women (n = 48) | ||
---|---|---|---|---|
Mean (sd) | Mean (sd) | Mean (sd) | p-valuea | |
Daily energy intake (EI) (kJ/d) | 6588 (2163) | 6326 (2104) | 6822 (2210) | 0.277 |
Daily energy expenditure (EE) (kJ/d) | 9556 (1119) | 10,479 (658) | 8729 (731) | < 0.001b |
Total carbohydrate intake (g/d) | 255 (91) | 250 (80) | 259 (99) | 0.629 |
Total protein intake (g/d) | 56 (25) | 52 (27) | 59 (23) | 0.234 |
Total fat intake (g/d) | 35 (23) | 31 (22) | 38 (24) | 0.154 |
Dietary diversity score | 3.7 (1.2) | 3.5 (1.0) | 4.0 (1.3) | 0.046 |
n (%) | n (%) | n (%) | ||
E% carbohydrate | 66 (11) | 68 (10) | 64 (12) | 0.093 |
E% protein | 15 (5) | 14 (5) | 15 (6) | 0.369 |
E% fat | 19 (9) | 17 (8) | 20 (10) | 0.092 |