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Fig. 3 | BMC Nutrition

Fig. 3

From: Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Fig. 3

Principal coordinates analysis (PCoA) plot of genus-level data based on Bray-Curtis dissimilarity. Samples are colored according to responder status, defined by lower scores of IBS-SSS and/or pain during the low FODMAP rye bread period compared to baseline. The symbols depicting the treatment. Percentage of the total microbiota variation explained by both variables and their p-values were calculated with permutational multivariate ANOVA

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