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Table 4 Performance of health workers in relation to nutrition questions

From: Addressing malnutrition among children in routine care: how is the Integrated Management of Childhood Illnesses strategy implemented at health centre level in Burundi?

Nutrition questions Systematically 1 asked Never asked
Ongoing breastfeeding (BF) 21 (14,5%) [9.6%–21,3%] 78 (53,8%) [45,6%-61,8%]
Episodes of BF since the morning/previous evening 5 (3,5%) [1.46%–8,1%] 131 (90,3%) [84,3%-94,2%]
Appetite 26 (17,9%) [12,5%-25,1%] 37 (25,5%) [19,0%-33,3%]
Other complimentary foods normally eaten 6 (4,1%) [1,9%-9,0%] 98 (67,6%) [59,5%-74,8%]
Age complimentary foods were started 0 129 (89,0%) [82,7%-93,2%]
What has s/he eaten since yesterday (24 h recall) 0 130 (89,7%) [83,5%-93,7%]
Recent change in diet 0 139 (95,9%) [91,0%-98,2%]
  1. 1for every child