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Table 4 Performance of health workers in relation to nutrition questions

From: Addressing malnutrition among children in routine care: how is the Integrated Management of Childhood Illnesses strategy implemented at health centre level in Burundi?

Nutrition questions

Systematically 1 asked

Never asked

Ongoing breastfeeding (BF)

21 (14,5%) [9.6%–21,3%]

78 (53,8%) [45,6%-61,8%]

Episodes of BF since the morning/previous evening

5 (3,5%) [1.46%–8,1%]

131 (90,3%) [84,3%-94,2%]

Appetite

26 (17,9%) [12,5%-25,1%]

37 (25,5%) [19,0%-33,3%]

Other complimentary foods normally eaten

6 (4,1%) [1,9%-9,0%]

98 (67,6%) [59,5%-74,8%]

Age complimentary foods were started

0

129 (89,0%) [82,7%-93,2%]

What has s/he eaten since yesterday (24 h recall)

0

130 (89,7%) [83,5%-93,7%]

Recent change in diet

0

139 (95,9%) [91,0%-98,2%]

  1. 1for every child