Predictor Variable | Model 1a | Model 2b | ||
---|---|---|---|---|
b | SE(b) | b | SE(b) | |
Outcome Variable c | ||||
Healthy Eating Index – 2010 (HEI) | ||||
Fruit and Vegetable Preferenced | 0.172 | 0.092 | 0.178 | 0.109 |
Fruit Preferencee | − 0.107 | 0.232 | −0.179 | 0.283 |
Vegetable Preferencef | 0.361 | 0.129 | 0.392 | 0.153 |
Cooking Attitudeg | 0.648 | 0.353 | 0.609 | 0.398 |
Cooking Self-Efficacyh | 0.595 | 0.172 | 0.667 | 0.209 |
HEI Whole Fruit Component | ||||
Fruit and Vegetable Preference | 0.023 | 0.014 | 0.021 | 0.016 |
Fruit Preference | 0.036 | 0.036 | 0.019 | 0.039 |
Vegetable Preference | 0.033 | 0.02 | 0.034 | 0.022 |
Cooking Attitude | 0.099 | 0.052 | 0.091 | 0.057 |
Cooking Self-Efficacy | 0.061 | 0.029 | 0.07 | 0.035 |
HEI Total Vegetable Component | ||||
Fruit and Vegetable Preference | 0.032 | 0.012 | 0.024 | 0.014 |
Fruit Preference | 0.055 | 0.029 | 0.039 | 0.034 |
Vegetable Preference | 0.044 | 0.017 | 0.034 | 0.020 |
Cooking Attitude | 0.034 | 0.045 | 0.015 | 0.046 |
Cooking Self-Efficacy | 0.059 | 0.022 | 0.052 | 0.027 |
HEI Greens and Beans Component | ||||
Fruit and Vegetable Preference | 0.032 | 0.014 | 0.03 | 0.017 |
Fruit Preference | 0.008 | 0.037 | 0.009 | 0.042 |
Vegetable Preference | 0.060 | 0.019 | 0.054 | 0.023 |
Cooking Attitude | −0.014 | 0.056 | −0.022 | 0.062 |
Cooking Self-Efficacy | 0.028 | 0.025 | 0.014 | 0.032 |
HEI Empty Calories Component | ||||
Fruit and Vegetable Preference | 0.028 | 0.024 | 0.018 | 0.026 |
Fruit Preference | 0.019 | 0.05 | −0.028 | 0.047 |
Vegetable Preference | 0.049 | 0.036 | 0.043 | 0.041 |
Cooking Attitude | 0.034 | 0.068 | 0.024 | 0.066 |
Cooking Self-Efficacy | 0.133 | 0.058 | 0.120 | 0.070 |