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Fig. 2 | BMC Nutrition

Fig. 2

From: Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

Fig. 2

Mean change in a BMI, b weight, c TSF, and d MUAMC from baseline to 5 months (follow-up) by group and BMI status at baseline. Total n = 172 (completed the follow-up, n = 86 intervention and n = 86 control). Thereof underweight (BMI < 18.5 kg/m2) at baseline: n = 29/n = 25 (intervention/control); low-normal BMI (BMI ≥18.5 and < 20 kg/m2) at baseline: n = 24/n = 24; and BMI ≥20 kg/m2 at baseline: n = 33/n = 37. A general linear model with adjustments for baseline values was used to predict marginal mean changes (95% CIs) for each outcome variable. Whiskers illustrate corresponding 95% CIs. BMI: Body mass index; TSF: Triceps skinfold thickness; MUAMC: Mid-upper arm muscle circumference.

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BMC Nutrition

ISSN: 2055-0928

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