Table 4 Self-reported Epi-E consumption by participants during 2-week home trial period
| Â | June 2014 (Ramadan) | September 2014 (non-Ramadan) |
|---|---|---|
No. of participants, (n) | 25 | 23 |
Sachet utilization at home during 2-week trial period | ||
 No. of sachets received at start of trial period, (n) | 16 | 14 |
 No. of total sachets consumed by participant, Mean (SD) | 14.0 (0.3) | 14.0 (0.2) |
 No. of sachets consumed by participant per day, Mean (SD) | 1.7 (0.5) | 1.1 (0.3) |
 No. of sachets consumed by others, Mean (SD) | 2.0 (0.3) | 0.0 (0.2) |
 Any sachets sold or traded, n (%) | 0 (0.0) | 0 (0.0) |
Usual amount of Epi-E eaten each time consumed, n (%) | ||
 Half sachet | 18 (72.0) | 2 (8.7) |
 Full sachet | 7 (28.0) | 20 (87.0) |
 More than a full sachet | 0 (0.0) | 1 (4.3) |
Time(s) of day consumed Epi-Ea, n (%) | ||
 Morning | 21 (84.0) | 18 (60.0) |
 Midday or Afternoon | 2 (8.0) | 12 (40.0) |
 Dinner or Evening | 19 (76.0) | 0 (0.0) |
How usually consumed Epi-E, n (%) | ||
 Mixed with food | 1 (4.0) | 0 (0.0) |
 Directly from sachet | 24 (96.0) | 23 (100.0) |