TY - JOUR AU - Truesdale, Kimberly P. AU - Matheson, Donna M. AU - JaKa, Meghan M. AU - McAleer, Sarah AU - Sommer, Evan C. AU - Pratt, Charlotte A. PY - 2019 DA - 2019/09/09 TI - Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium JO - BMC Nutrition SP - 38 VL - 5 IS - 1 AB - The Healthy Eating Index (HEI-2010) is a measure of diet quality that examines conformance with the Dietary Guidelines for Americans. The objectives of this study were to estimate baseline diet quality of predominantly low-income minority children using the HEI-2010 and to identify the most important HEI components to target for dietary intervention. SN - 2055-0928 UR - https://doi.org/10.1186/s40795-019-0302-y DO - 10.1186/s40795-019-0302-y ID - Truesdale2019 ER -