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Table 2 Mean (95% CI) overall and component healthy eating index (HEI) scores and percentage of subjects with the maximum and minimum number of points for each component by Childhood Obesity Prevention and Treatment Research (COPTR) Study, May 2012–June 2014

From: Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium

  NET-Works % of max score GROW % of max score IMPACT % of max score GOALS % of max score
Mean (95% CI) Mean (95% CI) Mean (95% CI) Mean (95% CI)
Total Score (100) 63.7 (62.8, 64.7) 64 64.5 (63.6, 65.4) 64 47.9 (46.8, 49.0) 48 61.7 (60.3, 63.2) 62
Total vegetables (5) 2.0 (1.9, 2.1) 40 2.1 (2.0, 2.2) 42 1.9 (1.8, 2.0) 38 2.3 (2.2, 2.5) 40
Greens and beans (5) 1.2 (1.0, 1.3) 24 1.2 (1.1, 1.4) 24 1.2 (1.0, 1.4) 24 1.5 (1.3, 1.8) 30
Total fruit (5) 3.9 (3.7, 4.0) 78 4.0 (3.9, 4.1) 80 1.9 (1.8, 2.1) 38 3.1 (2.9, 3.4) 62
Whole fruit (5) 3.9 (3.7, 4.0) 78 3.9 (3.8, 4.0) 78 1.6 (1.4, 1.8) 32 3.4 (3.2, 3.6) 68
Whole grains (10) 5.4 (5.1, 5.7) 54 5.7 (5.4, 6.0) 57 3.0 (2.7, 3.3) 30 6.2 (5.7, 6.6) 62
Dairy (10) 8.6 (8.4, 8.8) 86 8.8 (8.6, 9.0) 88 6.0 (5.7, 6.3) 60 8.6 (8.3, 8.8) 86
Total protein foods (5) 4.1 (4.1, 4.2) 82 4.2 (4.1, 4.2) 84 4.6 (4.5, 4.7) 92 4.3 (4.2, 4.5) 86
Seafood and plant protein (5) 2.0 (1.9, 2.2) 40 2.1 (1.9, 2.2) 42 1.2 (1.0, 1.4) 24 1.7 (1.5, 2.0) 34
Fatty acid ratio (5) 3.2 (2.9, 3.5) 32 2.8 (2.6, 3.1) 32 4.5 (4.2, 4.8) 32 3.2 (2.8, 3.6) 32
Sodium (10) 5.9 (5.6, 6.1) 59 6.0 (5.8, 6.3) 60 3.2 (2.9, 3.5) 32 4.5 (4.1, 4.9) 45
Refined grains (10) 7.3 (7.1, 7.6) 73 7.8 (7.5, 8.0) 78 4.8 (4.5, 5.2) 48 5.5 (5.1, 5.9) 55
Empty calories (20) 16.3 (15.9, 16.6) 82 15.9 (15.6, 16.2) 80 14.0 (13.5, 14.5) 70 17.3 (16.9, 17.7) 87