Table 2 Mean (95% CI) overall and component healthy eating index (HEI) scores and percentage of subjects with the maximum and minimum number of points for each component by Childhood Obesity Prevention and Treatment Research (COPTR) Study, May 2012–June 2014
NET-Works | % of max score | GROW | % of max score | IMPACT | % of max score | GOALS | % of max score | |
|---|---|---|---|---|---|---|---|---|
Mean (95% CI) | Mean (95% CI) | Mean (95% CI) | Mean (95% CI) | |||||
Total Score (100) | 63.7 (62.8, 64.7) | 64 | 64.5 (63.6, 65.4) | 64 | 47.9 (46.8, 49.0) | 48 | 61.7 (60.3, 63.2) | 62 |
Total vegetables (5) | 2.0 (1.9, 2.1) | 40 | 2.1 (2.0, 2.2) | 42 | 1.9 (1.8, 2.0) | 38 | 2.3 (2.2, 2.5) | 40 |
Greens and beans (5) | 1.2 (1.0, 1.3) | 24 | 1.2 (1.1, 1.4) | 24 | 1.2 (1.0, 1.4) | 24 | 1.5 (1.3, 1.8) | 30 |
Total fruit (5) | 3.9 (3.7, 4.0) | 78 | 4.0 (3.9, 4.1) | 80 | 1.9 (1.8, 2.1) | 38 | 3.1 (2.9, 3.4) | 62 |
Whole fruit (5) | 3.9 (3.7, 4.0) | 78 | 3.9 (3.8, 4.0) | 78 | 1.6 (1.4, 1.8) | 32 | 3.4 (3.2, 3.6) | 68 |
Whole grains (10) | 5.4 (5.1, 5.7) | 54 | 5.7 (5.4, 6.0) | 57 | 3.0 (2.7, 3.3) | 30 | 6.2 (5.7, 6.6) | 62 |
Dairy (10) | 8.6 (8.4, 8.8) | 86 | 8.8 (8.6, 9.0) | 88 | 6.0 (5.7, 6.3) | 60 | 8.6 (8.3, 8.8) | 86 |
Total protein foods (5) | 4.1 (4.1, 4.2) | 82 | 4.2 (4.1, 4.2) | 84 | 4.6 (4.5, 4.7) | 92 | 4.3 (4.2, 4.5) | 86 |
Seafood and plant protein (5) | 2.0 (1.9, 2.2) | 40 | 2.1 (1.9, 2.2) | 42 | 1.2 (1.0, 1.4) | 24 | 1.7 (1.5, 2.0) | 34 |
Fatty acid ratio (5) | 3.2 (2.9, 3.5) | 32 | 2.8 (2.6, 3.1) | 32 | 4.5 (4.2, 4.8) | 32 | 3.2 (2.8, 3.6) | 32 |
Sodium (10) | 5.9 (5.6, 6.1) | 59 | 6.0 (5.8, 6.3) | 60 | 3.2 (2.9, 3.5) | 32 | 4.5 (4.1, 4.9) | 45 |
Refined grains (10) | 7.3 (7.1, 7.6) | 73 | 7.8 (7.5, 8.0) | 78 | 4.8 (4.5, 5.2) | 48 | 5.5 (5.1, 5.9) | 55 |
Empty calories (20) | 16.3 (15.9, 16.6) | 82 | 15.9 (15.6, 16.2) | 80 | 14.0 (13.5, 14.5) | 70 | 17.3 (16.9, 17.7) | 87 |