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Table 4 Factors associated with the Blood Pressure of the Respondents

From: Nutritional status and Cardiometabolic health among adolescents; findings from southwestern Nigeria

Variable

Blood Pressure

Total (%)

Statistics

Normal (%)

Elevated (%)

Currently smoking

χ2 = 1.8d

 Yes

1 (0.5)

3 (75.0)

4 (1.3)

df = 1

 No

209 (99.5)

100 (97.1)

309 (98.)

p = 0.106

Currently taking alcoholic beverages

χ2 = 5.018c

 Yes

10 (4.8)

12 (11.7)

22 (7.0)

df = 1

 No

200 (95.2)

91 (88.3)

291 (93.0)

p = 0.025 a

WHR

χ2 = 0.893c

 Normal

165 (78.6)

76 (73.8)

241 (77.0)

df = 1

 Abnormal

45 (21.4)

27 (26.2)

72 (23.0)

p = 0.391

WHtR

χ2 = 15.109c

 Low

203 (96.7)

87 (84.5)

290 (92.7)

df = 1

 High

7 (3.3)

16 (15.5)

23 (7.3)

p = 0.001a

BMI

 Underweight

29 (13.8)

9 (8.7)

38 (12.1)

χ2 = 24.971c

 Normal

172 (81.9)

71 (68.9)

243 (77.6)

df = 2

 Overweight/obese

9 (4.3)

23 (22.3)

32 (10.2)

p < 0.001a

bRBS (n = 179)

χ2 = 0.044d

 Normal

108 (96.4)

65 (97.0)

173 (96.6)

df = 1

 Elevated

4 (3.6)

2 (3.0)

6 (3.4)

p = 0.832

  1. WHR – waist-hip ratio; WHtR – waist-to-height ratio; BMI – body mass index; RBS – random blood sugar
  2. a statistically significant; b only 179 (57.2%) of the respondents consented to the test; c Chi-square-test used; d Fisher’s exact test used