Skip to main content

Table 1 Characterization of the study population (mean ± SD)

From: Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

 

OMN (n = 27)

p value

OMN-LOV

LOV (n = 26)

p value

LOV-VEG

VEG (n = 28)

p value

OMN-VEG

p value

3 groups

Age, years

27.4 ± 4.03

27.6 ± 4.31

27.5 ± 4.24

0.968b

Sex

m = 11, w = 16

m = 10, w = 16

m = 10, w = 18

0.929c

BMI, kg/m2

22.3 ± 1.74

21.6 ± 1.98

22.1 ± 2.09

0.436b

Waist, cm

 Female

71.0 ± 4.3

-

70.1 ± 3.8

-

69.5 ± 5.0

-

0.057a

 Male

79.5 ± 4.3

-

76.4 ± 3.0

-

80.6 ± 4.1

-

0.591a

Systolic blood pressure, mm Hg

121 ± 11.1

121 ± 13.4

116 ± 12.6

0.201b

Diastolic blood pressure, mm Hg

74.0 ± 6.00

72.0 ± 4.00

72.0 ± 9.00

0.457b

Pulse rate, bpm

66.0 ± 9.00

61.0 ± 8.00

65.0 ± 10.00

0.188b

Duration of diet

0.001c

  < 0.5 years, n (%)

0 (0)

 

0 (0)

 

0 (0)

  

 0.5–1 year, n (%)

0 (0)

 

4 (15.4)

 

6 (21.4)

  

 1–2 years, n (%)

1 (3.7)

 

3 (11.5)

 

4 (14.3)

  

 2–3 years, n (%)

0 (0)

 

2 (7.7)

 

7 (25.0)

  

  > 3 years, n (%)

26 (96.3)

 

17 (65.4)

 

11 (39.3)

  

Magnesium SU, n (%)

5 (22.2)

 

4 (15.4)

 

5 (17.9)

 

0.710c

Calcium SU, n (%)

3 (11.1)

 

1 (3.9)

 

2 (7.14)

 

0.210c

Iron SU, n (%)

3 (11.1)

 

4 (15.4)

 

5 (17.9)

 

0.689c

Vitamin B12 SU, n (%)

4 (18.5)

 

4 (15.4)

 

15 (53.9)

 

0.005c

Vitamin D SU, n (%)

5 (22.2)

 

1 (3.9)

 

7 (25.0)

 

0.078c

Smoker, n (%)

0 (0)

 

0 (0)

0 (0)

Training frequency per week

3.04 ± 0.98

3.24 ± 0.88

3.00 ± 0.85

0.502b

Running time per week (h)

2.72 ± 1.11

3.38 ± 1.43

2.65 ± 1.38

0.079b

  1. OMN omnivores, LOV lacto-ovo vegetarians, VEG vegans, BMI body mass index, bpm beats per minute, SU supplement users
  2. aOne-way ANOVA, bKruskal Wallis test, cChi-square test, p-values ​​in bold represent statistical significance