Table 2 Mean daily intake of different food categories calculated from a 3-day dietary record

Meat

85.8 ± 58.8

0.000^c

–

1.000^c

–

0.000^c

Meat products and sausages

29.6 ± 32.1

0.000^c

–

1.000^c

–

0.000^c

Fish and seafood

28.7 ± 39.9

0.000^c

–

1.000^c

–

0.000^c

Milk and dairy products

290 ± 183

1.000^c

279 ± 311

0.000^c

–

0.000^c

Eggs

23.8 ± 37.4

1.000^c

15.8 ± 25.0

0.003^c

–

0.000^c

Fat and oil

9.85 ± 14.8

–

10.3 ± 12.1

–

12.0 ± 10.8

–

Whole grain products

33.2 ± 48.7

–

50.6 ± 58.8

–

51.0 ± 59.0

–

Cereal products

208 ± 141

–

188 ± 130

–

220 ± 120

–

Pastries

58.8 ± 50.0

–

58.0 ± 100

–

37.4 ± 73.8

–

Potatoes

44.1 ± 79.3

1.000^c

37.5 ± 62.3

0.013^c

118 ± 130

0.017^c

Vegetables (except potatoes, legumes)

265 ± 237

0.511^c

324 ± 187

0.031^c

521 ± 258

0.000^c

Legumes (except soybeans)

3.70 ± 8.08

0.054^c

27.7 ± 39.7

0.092^c

66.4 ± 68.1

0.000^c

Soybeans

–

0.007^c

54.4 ± 95

0.031^c

151 ± 179

0.000^c

Fresh fruit

266 ± 160

1.000^c

288 ± 171

0.041^c

518 ± 404

0.015^c

Nuts and seeds

4.57 ± 8.30

0.044^c

19.7 ± 23.7

0.578^c

26.0 ± 29.3

0.000^b

Sweets

37.0 ± 39.3

–

38.9 ± 44.4

–

20.2 ± 33.6

–

Alcoholic drinks

131 ± 210

–

101 ± 198

–

63.0 ± 146

–

Alcohol

5.50 ± 8.64

–

3.89 ± 6.91

–

2.26 ± 5.57

–

Nonalcoholic beverages (except coffee and tea)

1103 ± 1095

–

794 ± 1098

–

1246 ± 1258

–

Coffee

170 ± 164

–

279 ± 238

–

148 ± 198

–

Tea

257 ± 398

–

181 ± 310

–

221 ± 339

–

Fast food

57.1 ± 75.2

0.063^c

32.7 ± 87.2

1.000^c

16.6 ± 38.1

0.025^c