Table 2 Facility-related determinants of overall utilization of critical services and products
Factor | OR | 95% CI |
|---|---|---|
Service provider | ||
#Nutritionists | 3.18* | 1.50–6.60 |
Nurse | 2.70* | 1.40–5.30 |
Clinical Officer | 1.64 | 0.70–3.70 |
CHVs | 1.08 | 0.50–2.20 |
Community Development Social Worker | 0.29 | 0.10–1.50 |
Pharmacists | 0.39 | 0.06–2.70 |
Type of facility | ||
#Public dispensaries | 1.27 | 0.60–3.00 |
Private clinic | 0.44 | 0.20–1.30 |
Private hospital | 1.84 | 0.10–27.10 |
Public hospital | 0.25 | 0.01–6.50 |
Public Health Centre | 4.52* | 1.50–13.50 |
CBO and NGO health project | 0.59 | 0.20–1.80 |
FBO project | 1.61 | 0.40–6.10 |
At school | 0.81 | 0.40–1.70 |
Distance facility | ||
# < 1 km | 2.42* | 1.20–4.80 |
1-5 km | 5.34* | 1.90–15.10 |
Methods of conveying messages | ||
#Video clips | 1.00 | – |
IEC materials e.g. brochures leaflet etc. | 7.85* | 1.50–40.50 |
Face-to-face | 3.91* | 1.30–11.90 |
Social media e.g. WhatsApp and Facebook pages | 0.29 | 0.10–1.40 |
Radio broadcasting | 1.22 | 0.70–2.30 |