Table 4 Characteristics of the workshops as described by the facilitator in the activity reports
From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study
Characteristics | Workshops |
|---|---|
Workshops cancelled, n (%) | 32 of 45 (71%) |
Workshops delivered, n (%) | 13 (29%) |
Meal fortification, n (%) | 3 (23%) |
Changes in taste during cancer therapy and their impact on children, n (%) | 3 (23%) |
Adapting diet to eating-related side effects of treatments, n (%) | 2 (15%) |
Mediterranean diet and health, n (%) | 1 (8%) |
Planning quick and economic meals, n (%) | 4 (31%) |
Nutritional support, n (%) | 0 (0%) |
Workshops delivered without the chef, n (%) | 9 (69%) |
Duration in minutes, mean (SD, range) | |
All workshops | 51.4 (12.8, 40–90) |
Workshops without the chef | 45.9 (4.0, 40–50) |
Workshops with children participants, n (%) | 4 (31%) |
Workshops with 100% of the messages covered, n (%) | 7 (54%) |
High to very high level of interest as perceived by the facilitator | 12 (92%) |