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Table 4 Characteristics of the workshops as described by the facilitator in the activity reports

From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study

Characteristics Workshops
Workshops cancelled, n (%) 32 of 45 (71%)
Workshops delivered, n (%) 13 (29%)
 Meal fortification, n (%) 3 (23%)
 Changes in taste during cancer therapy and their impact on children, n (%) 3 (23%)
 Adapting diet to eating-related side effects of treatments, n (%) 2 (15%)
 Mediterranean diet and health, n (%) 1 (8%)
 Planning quick and economic meals, n (%) 4 (31%)
 Nutritional support, n (%) 0 (0%)
Workshops delivered without the chef, n (%) 9 (69%)
Duration in minutes, mean (SD, range)
 All workshops 51.4 (12.8, 40–90)
 Workshops without the chef 45.9 (4.0, 40–50)
Workshops with children participants, n (%) 4 (31%)
Workshops with 100% of the messages covered, n (%) 7 (54%)
High to very high level of interest as perceived by the facilitator 12 (92%)
  1. SD: Standard deviation.