Table 6 Preferences in the workshop themes and mode of delivery according to the appreciation survey
From: Nutrition education and cooking workshops for families of children with cancer: a feasibility study
Participants n = 26 | |
|---|---|
Interest in recipe tasting | 18 (69%) |
Interest in content related to foodborne infections | 11 (42%) |
Awareness of the workshops | 19 (73%) |
Awareness of the workshops via posters | 12 (46%) |
Preferred mode of workshop delivery | |
Flyers | 4 (15%) |
Online videos | 18 (69%) |
Face-to-face workshops | 3 (12%) |
Videoconference | 4 (15%) |
No best option | 1 (4%) |
Most useful theme | |
Meal fortification | 8 (31%) |
Changes in taste during cancer therapy | 10 (38%) |
Adapting diet to eating-related side effects of treatments | 3 (12%) |
Mediterranean diet and health | 3 (12%) |
Planning quick and economic meals | 7 (27%) |
Nutritional support | 3 (12%) |
Less useful theme | |
Meal fortification | 0 (0%) |
Changes in taste during cancer therapy | 0 (0%) |
Adapting diet to eating-related side effects of treatments | 8 (31%) |
Mediterranean diet and health | 5 (19%) |
Planning quick and economic meals | 6 (23%) |
Nutritional support | 4 (15%) |
None | 3 (12%) |
Barriers to participation | |
Nutrition not a priority | 1 (4%) |
Theme not related to actual child’s condition | 16 (62%) |
No other person could stay with the child | 15 (58%) |
Doctor or health professional could visit during activity | 20 (77%) |
Scheduled treatment or test during activity | 22 (85%) |
Unaware of the workshop location | 2 (8%) |
Too busy | 11 (42%) |
Other | 17 (65%) |